Pineapple Coconut Popsicles (Print Version)
Tropical pineapple and creamy coconut combine for a cool, refreshing frozen treat, perfect for summer days.
# What You’ll Need:
→ Fruits
01 - 2 cups fresh pineapple chunks, or canned pineapple chunks, drained
→ Coconut Mixture
02 - 1 cup full-fat coconut milk, well-shaken
03 - 3 tablespoons maple syrup or honey, to taste
04 - 1 teaspoon vanilla extract
05 - Pinch of salt
→ Optional
06 - 2 tablespoons unsweetened shredded coconut
# How to Make It:
01 - Place pineapple chunks, full-fat coconut milk, maple syrup or honey, vanilla extract, and a pinch of salt in a blender. Blend until the mixture is completely smooth.
02 - Taste the blended mixture and adjust the sweetness as desired by adding more maple syrup or honey if needed.
03 - If you desire added texture, stir in unsweetened shredded coconut.
04 - Pour the mixture evenly into popsicle molds, leaving a small space at the top to allow for expansion during freezing.
05 - Insert popsicle sticks and freeze the molds for at least 4 hours, or until the popsicles are fully solid.
06 - To release the popsicles, briefly run warm water over the outside of the molds and gently remove. Serve immediately.
# Additional Tips::
01 -
- Quick and easy no cooking required
- Uses just a handful of wholesome ingredients you probably have on hand
- Vegan gluten free and dairy free so everyone can enjoy
- Naturally sweet and bursting with tropical flavor
- Kids love helping pour and taste test
02 -
- Naturally vegan and dairy free
- Contains healthy fats from coconut milk
- Perfect make ahead dessert for parties
- Freezes beautifully for up to one month
03 -
- Always shake your coconut milk well before opening for a consistent creamy blend
- Taste and adjust the sweetness before freezing since colder temperatures mute flavors
- Run warm water on the molds to help popsicles release easily and avoid breakage