Pineapple Coconut Popsicles (Print Version)
Tropical pineapple and creamy coconut combine for a cool, refreshing frozen treat, perfect for summer days.
# Ingredients:
→ Fruits
01 -
2 cups fresh pineapple chunks, or canned pineapple chunks, drained
→ Coconut Mixture
02 -
1 cup full-fat coconut milk, well-shaken
03 -
3 tablespoons maple syrup or honey, to taste
04 -
1 teaspoon vanilla extract
05 -
Pinch of salt
→ Optional
06 -
2 tablespoons unsweetened shredded coconut
# Steps to Follow:
01 -
Place pineapple chunks, full-fat coconut milk, maple syrup or honey, vanilla extract, and a pinch of salt in a blender. Blend until the mixture is completely smooth.
02 -
Taste the blended mixture and adjust the sweetness as desired by adding more maple syrup or honey if needed.
03 -
If you desire added texture, stir in unsweetened shredded coconut.
04 -
Pour the mixture evenly into popsicle molds, leaving a small space at the top to allow for expansion during freezing.
05 -
Insert popsicle sticks and freeze the molds for at least 4 hours, or until the popsicles are fully solid.
06 -
To release the popsicles, briefly run warm water over the outside of the molds and gently remove. Serve immediately.
# Additional Notes:
01 -
For a creamier consistency, always use full-fat coconut milk.
02 -
Agave syrup can be used as an alternative sweetener.
03 -
A squeeze of fresh lime juice adds brightness and tang.
04 -
Sprinkle toasted coconut on top before serving for added flavor and crunch.