Save to Pinterest A vibrant, tangy salsa combining classic pico de gallo freshness with the briny bite of pickles, brightened with cilantro and zesty lime. Perfect for chips, tacos, or grilled meats.
I created this salsa for a summer taco night with friends who love pickles. The first batch disappeared in minutes and everyone demanded the recipe.
Ingredients
- Dill pickles: 1 cup, finely diced
- Roma tomatoes: 1 cup, seeded and finely diced
- Red onion: 1/2 cup, finely diced
- Fresh jalapeño: 1, seeded and finely diced
- Fresh cilantro: 1/2 cup, chopped
- Fresh lime juice: 2 tablespoons (about 1 lime)
- Lime zest: 1 teaspoon
- Kosher salt: 1/4 teaspoon, or to taste
- Freshly ground black pepper: 1/8 teaspoon
Instructions
- Combine vegetables:
- In a medium bowl, combine the diced pickles, tomatoes, red onion, and jalapeño.
- Add herbs and citrus:
- Add the chopped cilantro, lime juice, and lime zest. Mix well.
- Season:
- Season with salt and pepper. Stir to combine and taste; adjust seasoning as needed.
- Let blend:
- Let the salsa sit for 5 to 10 minutes to allow flavors to meld, or serve immediately.
- Serve:
- Serve with tortilla chips, as a topping for tacos, burgers, or grilled proteins.
Save to Pinterest My kids always ask to help chop the pickles and tomatoes when we make this together. It has become our go-to snack during movie nights.
Required Tools
Medium mixing bowl, chef's knife, cutting board, citrus zester (optional), spoon for mixing
Allergen Information
Contains none of the major allergens. Always confirm pickle ingredients for any additives if serving to those with sensitivities.
Nutritional Information
Calories: 25, Total Fat: 0 g, Carbohydrates: 5 g, Protein: 1 g (per serving)
Save to Pinterest This salsa is sure to become a staple at your gatherings. Spoon it onto tacos or enjoy with chips for a bright, tasty snack.
Common Recipe Questions
- → Can I make this salsa spicier?
Yes, leaving the jalapeño seeds in or adding a dash of hot sauce can increase the heat level.
- → How long does this mixture keep fresh?
Stored in an airtight container in the refrigerator, it stays fresh for up to 2 days.
- → Can I substitute the red onion?
White onion can be used as a milder alternative without significantly changing the flavor.
- → Is it necessary to let the flavors meld before serving?
Allowing it to sit for 5–10 minutes helps the flavors blend, but it can also be served immediately for a crisp texture.
- → What dishes pair well with this salsa?
This tangy mixture enhances chips, tacos, burgers, or grilled proteins with its fresh, zesty notes.