Bright and tangy mix featuring dill pickles, tomatoes, jalapeño, cilantro, and lime juice.
# What You’ll Need:
→ Vegetables & Pickles
01 - 1 cup dill pickles, finely diced
02 - 1 cup roma tomatoes, seeded and finely diced
03 - 1/2 cup red onion, finely diced
04 - 1 fresh jalapeño, seeded and finely diced
→ Herbs & Citrus
05 - 1/2 cup fresh cilantro, chopped
06 - 2 tablespoons fresh lime juice (approximately 1 lime)
07 - 1 teaspoon lime zest
→ Seasonings
08 - 1/4 teaspoon kosher salt, or to taste
09 - 1/8 teaspoon freshly ground black pepper
# How to Make It:
01 - In a medium bowl, mix the diced pickles, roma tomatoes, red onion, and jalapeño until evenly distributed.
02 - Incorporate the chopped cilantro, fresh lime juice, and lime zest into the mixture. Stir thoroughly.
03 - Add kosher salt and freshly ground black pepper, stirring well. Taste and adjust seasoning as necessary.
04 - Allow the salsa to rest for 5 to 10 minutes so the flavors can synergize, or serve immediately.
05 - Present with tortilla chips, or use as a topping for tacos, burgers, or grilled proteins.
