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No-Bake Strawberry Cheesecake

Category: Sweet Treats That Define American Baking

This no-bake strawberry cheesecake features a velvety smooth cream cheese filling nestled on a crisp graham cracker crust. The dessert is crowned with a luscious strawberry topping, prepared with just a touch of lemon juice for brightness. Served in jars or a classic pan, it offers cool, creamy sweetness in every bite. The crust sets quickly while the airy filling achieves irresistible fluffiness with whipped cream folded in. After a few hours of chilling, spoon over the fruit filling for a show-stopping, ready-to-eat treat that's perfect for gatherings and makes ahead easily. A vibrant summer favorite.

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Updated on Mon, 30 Jun 2025 11:26:18 GMT
A slice of mango float with strawberries on top. Save
A slice of mango float with strawberries on top. | krispyrecipes.com

This no-bake strawberry cheesecake is my go-to for effortless gatherings when I want something sweet and creamy without turning on the oven It shines for summer events and I always find myself sneaking a spoonful before serving because it is so irresistibly tangy and light

I first discovered this method during a heatwave and it saved dessert for a family barbecue Now everyone asks for it every summer especially my nieces who love helping layer the jars

Ingredients

  • Graham cracker crumbs or digestive biscuits: used for that classic crunchy base look for ones with a golden color and fresh scent
  • Unsalted butter: melted to bind the crust high quality butter gives a richer taste
  • Granulated sugar: in both the crust and the strawberries for balanced sweetness fine grain sugar blends best
  • Cream cheese: softened always choose full fat for the creamiest texture leave out to come up to room temperature before using
  • Heavy cream: whipped into the filling for lightness check the expiration for the richest results
  • Powdered sugar: sweetens the filling without any grit sift if needed for a smooth mixture
  • Vanilla extract: real vanilla adds warmth and depth opt for pure extract
  • Lemon zest: optional for a fresh zippy note grate from an organic lemon for best flavor
  • Fresh strawberries: select bright red berries without bruises slice just before using for best color
  • Lemon juice: brightens the strawberry topping freshly squeezed brings out the fruitiness

Step-by-Step Instructions

Crush and Combine the Crust:
Mix the graham cracker crumbs with melted butter and sugar in a bowl until the texture feels like damp sand this ensures the crust binds well
Press the Crust in Place:
Firmly press the crumb mixture into the bottom of jars or a springform pan use the bottom of a glass to compact it for an even sturdy base put in the fridge while you work on the filling
Beat the Cream Cheese:
In a large bowl beat softened cream cheese until smooth and spreadable this removes lumps which is crucial for a silky filling
Sweeten the Filling:
Add powdered sugar vanilla and lemon zest to your cream cheese mix until you have a glossy creamy consistency scrape the bowl so everything combines well
Whip the Cream and Fold:
Whip cold heavy cream until stiff peaks form in a separate bowl take your time as stiff peaks keep the cheesecake airy gently fold the whipped cream into the cream cheese mixture this keeps the filling light
Layer the Filling:
Spoon or pipe the cheesecake filling onto the chilled crust smooth out the tops for a neat finish
Chill to Set:
Refrigerate the assembled cheesecake for at least four hours allowing the filling to firm up this step is key for neat slices and perfect texture
Cook the Strawberry Topping:
Combine strawberries sugar and lemon juice in a small saucepan cook over medium heat for five to seven minutes until berries soften and the sauce turns syrupy then cool completely for best results
Top and Serve:
Spoon the cooled strawberry topping generously over the set cheesecake serve chilled for the creamiest bite
A dessert made with mango and cream. Save
A dessert made with mango and cream. | krispyrecipes.com

Fresh strawberries are my favorite part I have a tradition of picking the first berries of the summer and making this cheesecake with my sister The scent of simmering strawberries always takes me right back to that first warm day in June

Storage Tips

Cover jars or pan tightly with plastic wrap and store in the refrigerator for up to three days For longer storage freeze without the strawberry topping for up to two weeks and thaw overnight in the fridge Add the topping fresh before serving

Ingredient Substitutions

If you need gluten free use certified gluten free cookies for the crust Lactose free cream cheese and whipped coconut cream also work for a dairy free version When strawberries are out of season try blueberries or a berry compote

A glass of mango float with strawberries on top. Save
A glass of mango float with strawberries on top. | krispyrecipes.com

Serving Suggestions

Serve as individual portions in jars for parties or layer everything in a classic pan for slice and serve moments I love to top with extra fresh berries or a sprig of mint and it pairs perfectly with a lightly fizzy drink

Cultural Context

No bake cheesecakes are especially beloved in American kitchens for their simplicity and versatility This version gets its summery twist from the strawberry topping and reminds me of retro dessert tables at family picnics The recipe reflects a beautiful blend of celebratory ease and homey comfort

Recipe FAQs

→ How do I prevent a soggy crust?

Ensure the crust is firmly pressed and well-chilled before adding the filling. Using melted butter also helps bind the crumbs, keeping the base crisp.

→ Can I use frozen strawberries for the topping?

Yes, frozen strawberries work well. Thaw and drain excess liquid before cooking them with sugar and lemon juice for the topping.

→ How long should I chill before serving?

For best texture, chill the assembled dessert for at least 4 hours. Overnight chilling can further enhance the set and flavors.

→ What substitutions can I make for the crust?

Digestive biscuits, gluten-free cookies, or even shortbread can be used in place of graham crackers for different flavors and dietary needs.

→ How can I garnish for extra flair?

Try adding fresh mint leaves, extra sliced strawberries, or a light dusting of lemon zest right before serving for a festive finish.

→ Is this suitable for making ahead?

Absolutely. Prepare the cheesecake a day in advance, keeping the topping separate until serving for best presentation and texture.

No-Bake Strawberry Cheesecake

Light, creamy delight with fresh strawberry layers and buttery crust, ideal for carefree summer desserts.

Preparation Time
25 min
Cooking Time
7 min
Total Time
32 min

Recipe Category: All-American Desserts

Skill Level: Beginner

Cuisine Type: American

Recipe Yield: 6 Servings (6 servings)

Dietary Options: Vegetarian

Ingredients

→ Crust

01 150 g graham cracker crumbs or digestive biscuits
02 55 g unsalted butter, melted
03 25 g granulated sugar

→ Cheesecake Filling

04 450 g cream cheese, softened
05 120 ml heavy cream
06 60 g powdered sugar
07 1 teaspoon vanilla extract
08 Zest of ½ lemon (optional)

→ Strawberry Topping

09 225 g fresh strawberries, hulled and sliced
10 25 g granulated sugar
11 2 teaspoons lemon juice

Steps to Follow

Step 01

In a bowl, thoroughly combine graham cracker crumbs, melted butter, and sugar until the mixture is evenly moistened.

Step 02

Firmly press the crumb mixture into the bases of individual serving jars or a 23 cm springform pan. Place in the refrigerator to chill while the filling is prepared.

Step 03

In a large bowl, beat the cream cheese until smooth. Add powdered sugar, vanilla extract, and lemon zest, mixing until creamy and well blended.

Step 04

In a separate bowl, whip the heavy cream to stiff peaks.

Step 05

Gently fold the whipped cream into the cream cheese mixture until fully combined, creating a light, fluffy filling.

Step 06

Spoon or pipe the cheesecake filling over the chilled crust, smoothing the surface evenly.

Step 07

Cover and refrigerate the assembled cheesecake for at least 4 hours, or until firmly set.

Step 08

In a small saucepan, combine strawberries, sugar, and lemon juice. Cook over medium heat for 5 to 7 minutes, stirring occasionally, until the strawberries are softened and the mixture becomes syrupy. Allow to cool completely.

Step 09

Spoon the cooled strawberry topping over the set cheesecake just before serving. Enjoy chilled.

Additional Notes

  1. For gluten-free preparation, use certified gluten-free biscuits for the crust.
  2. Layer in 6 to 8 small jars or glasses for individual servings.
  3. Garnish with extra fresh strawberries or mint leaves if desired.
  4. The cheesecake base can be made one day in advance; add the topping just before serving.
  5. Pair with chilled Prosecco or Moscato to complement the dessert.

Required Tools

  • Mixing bowls
  • Hand mixer or stand mixer
  • Rubber spatula
  • Saucepan
  • Serving jars or springform pan
  • Spoon or piping bag

Allergen Information

Make sure to review each ingredient for potential allergens, and consult a healthcare professional if needed.
  • Contains dairy (cream cheese, heavy cream, butter)
  • Contains gluten (graham crackers or digestive biscuits), unless gluten-free alternatives are used
  • Always check ingredient packaging for potential allergens

Nutritional Facts (Per Serving)

These details are for informational purposes and aren't a substitute for medical advice.
  • Calories: 390
  • Fats: 27 g
  • Carbohydrates: 33 g
  • Proteins: 5 g