No-Bake Strawberry Cheesecake (Print Version)

Light, creamy delight with fresh strawberry layers and buttery crust, ideal for carefree summer desserts.

# Ingredients:

→ Crust

01 - 150 g graham cracker crumbs or digestive biscuits
02 - 55 g unsalted butter, melted
03 - 25 g granulated sugar

→ Cheesecake Filling

04 - 450 g cream cheese, softened
05 - 120 ml heavy cream
06 - 60 g powdered sugar
07 - 1 teaspoon vanilla extract
08 - Zest of ½ lemon (optional)

→ Strawberry Topping

09 - 225 g fresh strawberries, hulled and sliced
10 - 25 g granulated sugar
11 - 2 teaspoons lemon juice

# Steps to Follow:

01 - In a bowl, thoroughly combine graham cracker crumbs, melted butter, and sugar until the mixture is evenly moistened.
02 - Firmly press the crumb mixture into the bases of individual serving jars or a 23 cm springform pan. Place in the refrigerator to chill while the filling is prepared.
03 - In a large bowl, beat the cream cheese until smooth. Add powdered sugar, vanilla extract, and lemon zest, mixing until creamy and well blended.
04 - In a separate bowl, whip the heavy cream to stiff peaks.
05 - Gently fold the whipped cream into the cream cheese mixture until fully combined, creating a light, fluffy filling.
06 - Spoon or pipe the cheesecake filling over the chilled crust, smoothing the surface evenly.
07 - Cover and refrigerate the assembled cheesecake for at least 4 hours, or until firmly set.
08 - In a small saucepan, combine strawberries, sugar, and lemon juice. Cook over medium heat for 5 to 7 minutes, stirring occasionally, until the strawberries are softened and the mixture becomes syrupy. Allow to cool completely.
09 - Spoon the cooled strawberry topping over the set cheesecake just before serving. Enjoy chilled.

# Additional Notes:

01 - For gluten-free preparation, use certified gluten-free biscuits for the crust.
02 - Layer in 6 to 8 small jars or glasses for individual servings.
03 - Garnish with extra fresh strawberries or mint leaves if desired.
04 - The cheesecake base can be made one day in advance; add the topping just before serving.
05 - Pair with chilled Prosecco or Moscato to complement the dessert.

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