Creamy Mug Mac Cheese

Featured in: Quick & Easy Meals

This creamy mug mac and cheese offers a fast, comforting option for a single serving. Using elbow macaroni, water, milk, and shredded cheddar, it's cooked entirely in the microwave. After cooking the pasta until tender, milk and cheese are stirred in, then microwaved again until creamy. Optional seasonings like Dijon mustard, garlic powder, and smoked paprika add depth. Ideal for busy days, this dish requires just a large mug and a spoon, delivering rich cheesy satisfaction in minutes.

Updated on Mon, 17 Nov 2025 13:41:00 GMT
Steaming hot mug mac & cheese, a single serving of cheesy comfort, ready in minutes. Save to Pinterest
Steaming hot mug mac & cheese, a single serving of cheesy comfort, ready in minutes. | krispyrecipes.com

A creamy, comforting single-serve macaroni and cheese made in minutes using just your microwave—perfect for a quick snack or meal.

I first tried this mug mac & cheese on a busy study night. It was so satisfying to whip up a cheesy meal in just minutes without any pots or pans.

Ingredients

  • Pasta: 1/2 cup (50 g) elbow macaroni (uncooked)
  • Liquid: 1/2 cup (120 ml) water, 1/4 cup (60 ml) milk (whole or 2%)
  • Cheese & Seasonings: 1/2 cup (50 g) shredded cheddar cheese, 1/4 tsp Dijon mustard (optional), 1/8 tsp garlic powder (optional), Salt and black pepper, to taste
  • Topping (optional): 1 tbsp grated Parmesan cheese, Pinch of smoked paprika

Instructions

Start the pasta:
Place the macaroni and water in a large microwave-safe mug (at least 12 oz/350 ml capacity). Stir to combine.
Microwave the macaroni:
Microwave on high for 2–3 minutes. Stir, then continue microwaving in 30-second intervals, stirring each time, until pasta is al dente and most of the water is absorbed (total 4–5 minutes). Watch to prevent overflow.
Add cheese and seasonings:
Add milk, shredded cheddar, mustard, and garlic powder. Stir well.
Make it creamy:
Microwave for another 30–40 seconds, until cheese is melted and sauce is creamy.
Finish and serve:
Stir again, season with salt and pepper, and sprinkle with Parmesan and smoked paprika if desired. Serve immediately.
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This easy recipe has become a family favorite for quick lunches when everyone is busy. Even picky eaters enjoy customizing their own cheese mug.

Required Tools

Large microwave-safe mug and a spoon are all you need for this recipe.

Allergen Information

Contains wheat (gluten), milk, and cheese (dairy). Always double-check cheese and pasta labels if you have allergies.

Nutritional Information

Each serving has about 410 calories, 18 g fat, 42 g carbohydrates, and 18 g protein.

A close-up of creamy microwave mug mac & cheese, topped with Parmesan and paprika for flavor. Save to Pinterest
A close-up of creamy microwave mug mac & cheese, topped with Parmesan and paprika for flavor. | krispyrecipes.com

Whip up this mug mac & cheese for instant comfort whenever you crave something cheesy. Enjoy straight from the mug for minimal cleanup.

Common Recipe Questions

What type of macaroni works best?

Elbow macaroni is ideal for even cooking and fitting comfortably in a large mug.

Can I use different cheeses?

Yes, while sharp cheddar offers the best flavor, mozzarella or Monterey Jack are good alternatives.

How do I prevent overflow during cooking?

Use a large microwave-safe mug and stir pasta regularly to avoid spills.

Is it possible to make this gluten-free?

Substitute traditional pasta with gluten-free varieties to suit dietary needs.

What optional seasonings enhance the dish?

Dijon mustard, garlic powder, Parmesan cheese, and smoked paprika all add rich, balanced flavors.

Creamy Mug Mac Cheese

A creamy, single-serve mac and cheese made quickly in the microwave for a comforting snack or meal.

Prep Duration
3 minutes
Cooking Duration
5 minutes
Overall Time
8 minutes
Created by Mia Harper

Recipe Type Quick & Easy Meals

Skill Level Easy

Cuisine Type American

Total Portions 1 Serving Size

Dietary Considerations Veggie-Friendly

What You’ll Need

Pasta

01 1/2 cup elbow macaroni (uncooked)

Liquid

01 1/2 cup water
02 1/4 cup whole or 2% milk

Cheese & Seasonings

01 1/2 cup shredded sharp cheddar cheese
02 1/4 teaspoon Dijon mustard (optional)
03 1/8 teaspoon garlic powder (optional)
04 Salt and black pepper, to taste

Topping (optional)

01 1 tablespoon grated Parmesan cheese
02 Pinch of smoked paprika

How to Make It

Step 01

Combine pasta and water: Place elbow macaroni and water in a large microwave-safe mug (minimum 12 oz capacity) and stir to combine.

Step 02

Cook pasta until al dente: Microwave on high for 2 to 3 minutes. Stir, then continue microwaving in 30-second intervals, stirring each time, until pasta is al dente and most water is absorbed, totaling 4 to 5 minutes. Monitor to avoid overflow.

Step 03

Incorporate milk and cheese: Add milk, shredded cheddar, Dijon mustard, and garlic powder. Stir thoroughly to blend ingredients.

Step 04

Melt cheese and finish sauce: Microwave for an additional 30 to 40 seconds until cheese melts and sauce becomes creamy.

Step 05

Season and garnish: Stir again and season with salt and black pepper. Sprinkle with Parmesan cheese and smoked paprika if desired. Serve immediately.

Tools You’ll Need

  • Large microwave-safe mug
  • Spoon

Possible Allergens

Double-check each ingredient for allergens and consult an expert if you're unsure.
  • Contains wheat (gluten), milk, and cheese (dairy). Verify labels if allergic.

Nutritional Information (per serving)

This data is for informational purposes and shouldn't replace professional advice.
  • Calorie Count: 410
  • Total Fat: 18 grams
  • Total Carbohydrates: 42 grams
  • Protein Content: 18 grams