Greek Yogurt Cookie Dough

Greek Yogurt Cookie Dough is my latest find for those sweet tooth cravings that sneak up in the afternoon. It brings together the taste of classic cookie dough with nutritious ingredients you feel good about eating. This is my go-to for a quick protein snack or no-fuss dessert when time is tight and the urge for something creamy and satisfying hits.

The first time I mixed this up I was surprised by how much it actually tasted like cookie dough and not just yogurt. Now it is my secret treat after workouts or when my friends pop over unannounced.

Ingredients

• Greek yogurt: gives creaminess and a protein boost Look for full fat and thick for best results
• Whey protein powder: brings sweetness and structure Choose vanilla or cookie dough flavor or go unflavored for less sweetness
• Peanut butter: adds richness and classic cookie dough flavor Use creamy natural peanut butter for best texture
• Sweetener of your choice: lets you control the sugar level I often use honey or a pinch of stevia
• Chocolate chips: bring that childhood cookie dough feeling Go for mini chips for easier mixing or choose dark for a grown-up vibe

Step-by-Step Instructions

Mix the Ingredients:

In a medium bowl stir together the Greek yogurt protein powder peanut butter and your choice of sweetener Mix slowly at first until ingredients start to come together then whisk more vigorously until the mixture is smooth and creamy This step ensures no lumps of powder or peanut butter are hiding and the base is fluffy

Adjust the Consistency:

Check the texture of the mix If it is thicker than you prefer drizzle in a teaspoon or so of milk or your favorite milk substitute Blend again until you reach your ideal creamy cookie dough consistency Add milk gradually to avoid making it too runny

Add the Chocolate Chips:

Gently fold chocolate chips into the cookie dough mixture Stir just until they are evenly distributed so you get chocolate in every bite without breaking up the chips

Serve or Chill:

Scoop the dough into a serving bowl or ramekin You can enjoy it right away for a super creamy dessert or refrigerate for about thirty minutes for a firmer consistency that really mimics traditional cookie dough

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I have always loved sneaking bites of cookie dough as a kid and this recipe lets me relive those sweet moments without any worry. Greek yogurt is my favorite base ingredient because it is not only creamy but also versatile for both sweet and savory snacks.

Storage Tips

Store any leftover cookie dough covered in the refrigerator for up to two days If the mix thickens after chilling just stir in a small splash of milk and it will return to the perfect creamy texture

Ingredient Substitutions

Swap Greek yogurt for a non-dairy yogurt to make it vegan Almond and coconut yogurts work well Substitute the peanut butter with almond or sunflower seed butter for a nut-free version Protein powder flavors can be switched up for variety

Serving Suggestions

Serve in a small dish as a personal dessert Treat yourself to it after a workout or top with more chocolate chips fruit or crushed nuts to dress it up for guests You can even use it as a spread on toast for a unique breakfast

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Cultural Context

Edible cookie dough has become a nostalgic trend reminding many of sneaking bits from the mixing bowl Greek yogurt offers a modern healthy twist making this treat accessible even to those with dietary restrictions

Recipe FAQs

→ Can I use non-dairy yogurt instead of Greek yogurt?

Yes, you can substitute Greek yogurt with a dairy-free option for a vegan-friendly treat. Adjust the consistency if needed.

→ What can I use in place of peanut butter?

Try almond butter, cashew butter, or sunflower seed butter for different flavors and textures.

→ Is it possible to use different protein powder flavors?

Absolutely! Chocolate, strawberry, or any preferred flavor works well to add variety and change the taste profile.

→ How should I store the cookie dough?

Store it in an airtight container in the refrigerator for up to two days. Add a splash of milk if the texture thickens.

→ Can I add extras like nuts or dried fruit?

Yes, feel free to mix in chopped nuts, dried fruit, or a sprinkle of cinnamon for extra flavor and texture.

→ Is this snack suitable for a gluten-free diet?

Yes, as long as the protein powder and other mix-ins are certified gluten-free, this treat fits gluten-free needs.