Greek Yogurt Cookie Dough (Print Version)
Creamy Greek yogurt dough with protein, peanut butter, and chocolate chips. Perfect for a quick, wholesome snack.
# Ingredients:
→ Main Ingredients
01 -
180 grams Greek yogurt
02 -
15 grams vanilla or unflavored whey protein powder
03 -
20 grams creamy peanut butter
04 -
Sweetener of choice, to taste
05 -
1 teaspoon chocolate chips
→ Optional
06 -
Milk, as needed, for consistency
# Steps to Follow:
01 -
In a mixing bowl, blend Greek yogurt, whey protein powder, peanut butter, and your preferred sweetener until the mixture is smooth and creamy.
02 -
If the mixture is too thick, gradually add milk until reaching your desired consistency.
03 -
Gently fold in the chocolate chips to evenly distribute them throughout the dough.
04 -
Enjoy immediately as a snack or refrigerate for a chilled treat. Store in an airtight container for up to 2 days; stir in a splash of milk if it thickens upon chilling.
# Additional Notes:
01 -
Vary the flavor by using different protein powder types, such as chocolate or strawberry.
02 -
For a vegan version, substitute Greek yogurt with a plant-based yogurt and choose vegan-friendly protein powder.
03 -
Enhance texture and taste with add-ins like chopped nuts, dried fruit, or a pinch of cinnamon.