Greek Yogurt Cookie Dough (Print Version)

Creamy Greek yogurt dough with protein, peanut butter, and chocolate chips. Perfect for a quick, wholesome snack.

# What You’ll Need:

→ Main Ingredients

01 - 180 grams Greek yogurt
02 - 15 grams vanilla or unflavored whey protein powder
03 - 20 grams creamy peanut butter
04 - Sweetener of choice, to taste
05 - 1 teaspoon chocolate chips

→ Optional

06 - Milk, as needed, for consistency

# How to Make It:

01 - In a mixing bowl, blend Greek yogurt, whey protein powder, peanut butter, and your preferred sweetener until the mixture is smooth and creamy.
02 - If the mixture is too thick, gradually add milk until reaching your desired consistency.
03 - Gently fold in the chocolate chips to evenly distribute them throughout the dough.
04 - Enjoy immediately as a snack or refrigerate for a chilled treat. Store in an airtight container for up to 2 days; stir in a splash of milk if it thickens upon chilling.

# Additional Tips::

01 -
  • Ready in just five minutes so it fits any busy schedule
  • High in protein for a nourishing and filling snack
  • Easy to customize with different flavors and add-ins
  • Gluten free and simple to make dairy free
  • Uses ingredients you might already have in the fridge or pantry
02 -
  • High in protein so it keeps you full for longer
  • Low carb for those watching their sugar intake
  • Easy to make gluten free and vegan
03 -
  • Taste as you go to get the sweetness just right since protein powders vary
  • Use a thick Greek yogurt for the most authentic dough texture
  • Let it chill for a firmer bite if you want it even closer to real cookie dough

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