Save to Pinterest There's something undeniably addictive about the tangy, briny flavor of dill pickles. Now imagine that distinctive taste transformed into a crunchy, munchable snack mix that you can enjoy by the handful. This Dill Pickle Chex Mix takes the classic party snack to a whole new level, combining the satisfying crunch of cereals, pretzels, and bagel chips with an irresistible dill pickle seasoning that will have everyone asking for the recipe.
Save to Pinterest This snack mix has become a staple at gatherings among my friends and family. The first time I brought it to a game night, it disappeared so quickly that I had to start making double batches. The secret is in the perfectly balanced seasoning – savory, tangy, and herbaceous all at once. What's even better is how the slow baking process allows the flavors to thoroughly infuse each crunchy piece, creating an irresistible snack that keeps everyone coming back for more.
- 2 cups Rice Chex cereal
- 2 cups Corn Chex cereal
- 1 cup mini pretzel twists
- 1 cup bagel chips, broken into bite-sized pieces
- 6 tablespoons unsalted butter, melted
- 2 tablespoons dill pickle seasoning (store-bought or homemade)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon dried dill weed
- 1/2 teaspoon kosher salt
- Prep the oven
- Preheat oven to 250°F (120°C). Line a large baking sheet with parchment paper or foil for easy cleanup.
- Combine dry ingredients
- In a large mixing bowl, combine the Rice Chex, Corn Chex, pretzels, and bagel chips.
- Make the seasoning mixture
- In a separate bowl, whisk together the melted butter, dill pickle seasoning, garlic powder, onion powder, dill weed, and salt until fully blended.
- Coat the mix
- Pour the seasoned butter over the cereal mixture. Gently toss with a spatula until all the pieces are evenly coated.
- Prepare for baking
- Spread the mixture in an even layer on the prepared baking sheet.
- Bake
- Bake for 45 minutes, stirring every 15 minutes to ensure even crisping.
- Cool and store
- Remove from oven and let cool completely before storing in an airtight container.
For homemade dill pickle seasoning, combine 1 tablespoon dried dill weed, 1 tablespoon dried parsley, 2 teaspoons dried chives, 1 teaspoon citric acid, 1/2 teaspoon garlic powder, and 1/2 teaspoon onion powder. Make sure to stir the mix every 15 minutes during baking to prevent burning and ensure even coating of the seasoning. For extra crispiness, let the mix cool completely on the baking sheet before transferring to a storage container.
For a gluten-free version, select certified gluten-free cereals, pretzels, and bagel chips. If you enjoy extra crunch, add 1/2 cup roasted peanuts or cashews (note this will add nuts to the allergen profile). For those who enjoy heat, stir in a pinch of cayenne or chili powder with the seasonings. If you're a serious pickle enthusiast, increase the amount of dill weed by an additional teaspoon.
This Dill Pickle Chex Mix pairs wonderfully with refreshing beverages like lemonade, iced tea, or crisp lagers. Serve in small bowls for easy snacking during game nights or movie marathons. For a party presentation, fill paper cones or small mason jars with the mix for individual servings. Store in an airtight container to maintain freshness, though it rarely lasts longer than a day or two in most households!
Save to Pinterest This Dill Pickle Chex Mix has become my signature contribution to parties and gatherings. There's something about the familiar tang of dill pickle combined with the satisfying crunch that makes it impossible to stop munching. Whether you're hosting game day, movie night, or just want to have a delicious snack on hand, this recipe delivers big flavor with minimal effort. Just be prepared to share the recipe – everyone will be asking for it!