Save to Pinterest Transport yourself to a tropical paradise with this refreshing Passionfruit Mojito. This vibrant cocktail takes the classic Cuban mojito and infuses it with the exotic tanginess of passionfruit for an irresistible summer sipper. The combination of muddled mint, zesty lime, sweet passionfruit, and rum creates a perfectly balanced drink that's both refreshing and sophisticated.
Save to Pinterest The passionfruit mojito originated as a variation of the traditional Cuban mojito, which dates back to the 16th century. Sailors in the Caribbean discovered that lime, mint, and rum not only tasted delicious but also helped prevent scurvy on long voyages. The addition of tropical passionfruit brings a modern twist to this classic, creating a cocktail that's perfect for warm weather gatherings.
Ingredients
- ½ lime, cut into wedges
- 8–10 fresh mint leaves
- 1 ounce (30 ml) passionfruit juice (fresh or bottled)
- 1 ounce (30 ml) white rum
- 1 ounce (30 ml) simple syrup (or adjust to taste)
- 2 ounces (60 ml) soda water
- Ice cubes
- Garnish: Mint sprig, lime wheel, passionfruit seeds (optional)
Instructions
- Prepare the base
- Place the lime wedges and mint leaves in a sturdy glass. Muddle gently with a muddler or the back of a spoon to release the juices and mint oils.
- Add the liquid ingredients
- Add the passionfruit juice, white rum, and simple syrup.
- Add ice and finish
- Fill the glass with ice cubes. Top with soda water and stir gently to combine.
- Garnish
- Garnish with a mint sprig, lime wheel, and a few passionfruit seeds if desired. Serve immediately.
Zusatztipps für die Zubereitung
When muddling the mint leaves, be careful not to over-muddle as this can release bitter flavors. Just press gently to release the aromatic oils. For the best flavor, use freshly squeezed lime juice and high-quality white rum. If you can find fresh passionfruit, scoop out the pulp and strain it for the most authentic flavor.
Varianten und Anpassungen
For a non-alcoholic version, simply omit the rum and add an extra splash of passionfruit juice or soda water. You can adjust the sweetness by varying the amount of simple syrup - some prefer it more tart, others sweeter. For a different twist, try using coconut rum instead of white rum for a more tropical flavor profile, or add a splash of mango juice for added complexity.
Serviervorschläge
Serve your Passionfruit Mojito in a tall highball or Collins glass with plenty of ice. This refreshing cocktail pairs beautifully with spicy appetizers like Caribbean jerk chicken skewers or coconut shrimp. For a complete tropical experience, serve alongside ceviche or fresh fish tacos with mango salsa. This cocktail is perfect for summer barbecues, pool parties, or any occasion that calls for a taste of the tropics.
Save to Pinterest Whether you're lounging poolside or hosting a tropical-themed dinner party, this Passionfruit Mojito is sure to transport you to island time with every sip. The vibrant color and fresh flavors make it as beautiful as it is delicious. So muddle, mix, and enjoy this delightful cocktail that brings together the best of Cuban tradition and tropical innovation!
Common Recipe Questions
- → What is the best way to muddle the mint and lime?
Use a muddler or the back of a spoon to gently crush the mint leaves and lime wedges just enough to release their oils and juices without tearing the mint.
- → Can I use fresh passionfruit instead of juice?
Yes, fresh passionfruit pulp can provide a more intense and natural flavor, enhancing the drink's vibrancy.
- → How can I make a non-alcoholic version?
Simply omit the white rum and add an extra splash of passionfruit juice or soda water for a refreshing mocktail.
- → What type of glass is recommended to serve this drink?
A Highball or Collins glass works best, allowing enough room for ice and garnishes while preserving the drink's refreshing qualities.
- → How do I adjust the sweetness level?
Modify the amount of simple syrup added to suit your taste, starting with less and adding more as desired.