Passionfruit Mojito Tropical Twist (Print Version)

A lively mix of passionfruit juice, fresh mint, lime, and soda for a tropical, vibrant cocktail.

# What You’ll Need:

→ Fresh Ingredients

01 - ½ lime, cut into wedges
02 - 8-10 fresh mint leaves
03 - 1 fl oz passionfruit juice, fresh or bottled
04 - 1 fl oz white rum
05 - 1 fl oz simple syrup
06 - 2 fl oz soda water
07 - Ice cubes

→ Garnish

08 - Fresh mint sprig
09 - Lime wheel
10 - Passionfruit seeds, optional

# How to Make It:

01 - Place lime wedges and mint leaves in a sturdy highball or Collins glass.
02 - Muddle gently with a muddler or the back of a spoon to release lime juices and mint oils without crushing the leaves excessively.
03 - Pour passionfruit juice, white rum, and simple syrup into the glass.
04 - Fill the glass with ice cubes.
05 - Top with soda water and stir gently to combine all ingredients.
06 - Top with a mint sprig, lime wheel, and passionfruit seeds if desired. Serve immediately.

# Additional Tips::

01 -
  • Ready in just 5 minutes with simple ingredients
  • Perfect balance of sweet, tangy, and minty flavors
  • Beautiful tropical presentation for impressive entertaining
  • Easily customizable to suit your sweetness preference
  • Can be made non-alcoholic for a refreshing mocktail
02 -
  • Chill your glass in the freezer for 10 minutes before making the cocktail for an extra-refreshing drink
  • Fresh passionfruit pulp can be used instead of juice for a more intense flavor experience
  • If passionfruit is out of season, look for frozen pulp in the frozen foods section
  • Make a pitcher version for parties by multiplying all ingredients by the number of servings needed
  • Add the soda water just before serving to maintain carbonation
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