Dill Pickle Chex Mix (Print Version)

A tangy, crunchy snack blend with Chex cereals, pretzels, and dill pickle seasoning bursting with flavor.

# What You’ll Need:

→ Cereals & Crunchy Mix

01 - 2 cups Rice Chex cereal
02 - 2 cups Corn Chex cereal
03 - 1 cup mini pretzel twists
04 - 1 cup bagel chips, broken into bite-sized pieces

→ Seasoning

05 - 6 tablespoons unsalted butter, melted
06 - 2 tablespoons dill pickle seasoning
07 - 1 teaspoon garlic powder
08 - 1 teaspoon onion powder
09 - 1 tablespoon dried dill weed
10 - ½ teaspoon kosher salt

# How to Make It:

01 - Preheat oven to 250°F. Line a large baking sheet with parchment paper or foil for easy cleanup.
02 - In a large mixing bowl, combine the Rice Chex, Corn Chex, pretzels, and bagel chips.
03 - In a separate bowl, whisk together the melted butter, dill pickle seasoning, garlic powder, onion powder, dill weed, and salt until fully blended.
04 - Pour the seasoned butter over the cereal mixture. Gently toss with a spatula until all pieces are evenly coated.
05 - Spread the coated mixture in an even layer on the prepared baking sheet.
06 - Bake for 45 minutes, stirring every 15 minutes to ensure even crisping and prevent burning.
07 - Remove from oven and let cool completely before storing in an airtight container.

# Additional Tips::

01 -
  • Perfect balance of tangy dill pickle flavor and satisfying crunch
  • Easy to make with just 10 minutes of prep time
  • Ideal for parties, movie nights, or everyday snacking
  • Customizable to your taste preferences
  • Makes your kitchen smell amazing while baking
02 -
  • For the most intense flavor, make this mix a day ahead so the seasonings can fully develop
  • Be sure to stir gently when coating to avoid crushing the cereal pieces
  • Use a spatula rather than hands to prevent the butter from absorbing into your skin
  • Store in an airtight container for up to 2 weeks (if it lasts that long!)
  • If your mix loses some crispness over time, you can refresh it with a few minutes in a 250°F oven
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