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This creamy ranch chicken pasta is my go-to family dinner when we crave something both comforting and quick. Everything comes together in one pan so there is minimal cleanup and you end up with a rich flavorful dish full of tender chicken and cheesy pasta.
I first whipped this up after a long day when there was very little energy left and it became an instant favorite at our house. Not a single bite ever goes uneaten.
Ingredients
- Small pasta shells: Pasta holds the creamy sauce so well Choose shells or even penne for best results
- Diced chicken: Gives the dish plenty of protein Leftover rotisserie chicken saves time and stays juicy
- Ranch seasoning mix: That signature tangy flavor Choose a good brand and check the ingredient list for freshness
- Chicken broth: Lends savory backbone to the sauce Use low sodium if possible
- Heavy cream: Makes the sauce rich and lush Go for real cream for the silkiest finish
- Shredded cheese: Melts right in for extra gooeyness Freshly shredded cheese melts best and adds better flavor
Step-by-Step Instructions
- Sauté Chicken and Pasta:
- Combine pasta shells diced chicken ranch seasoning and chicken broth in a roomy skillet Use medium-high heat and bring the whole mixture up to a lively boil stirring occasionally to prevent sticking This is where the ranch starts infusing everything
- Simmer Until Tender:
- Turn the heat to low so your pasta cooks gently Cover the skillet if you want to help everything cook evenly Stir every few minutes and let the mixture simmer for about twelve to fifteen minutes until the pasta is just cooked through and almost all the liquid is absorbed
- Make It Creamy:
- Pour in the heavy cream and add the shredded cheese Stir patiently letting the cheese melt in and the sauce become thick and luscious This step makes everything extra creamy and delicious Keep on low heat so nothing scorches
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We always laugh about how my husband scoops up every last bit of sauce with a piece of garlic bread because he cannot get enough of this ranch flavor. I love sneaking in extra cheese just for that added stretch in every bite.
Storage Tips
Leftovers keep well in a sealed container for up to three days in the fridge. Reheat gently in a skillet with an extra splash of milk to bring back the silky texture. This dish does not freeze well because of the cream so plan for leftovers just for lunch the next day.
Ingredient Substitutions
You can use rotini or penne pasta if you do not have shells on hand. Leftover roasted turkey works just as well as chicken for protein. Swap in plain Greek yogurt for some of the cream for a lighter twist. Any good melting cheese such as Monterey Jack or mozzarella is delicious here.
Serving Suggestions
Serve with steamed broccoli or a crisp green salad for a brighten-it-up side. Garlic bread or any crusty bread is pretty much essential for mopping up the sauce. I have also tried topping it with a sprinkle of chives or cooked crumbled bacon for extra flavor and crunch.
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The Story Behind Ranch Pasta
This one-pan meal is a modern American creation that combines the classic flavors of creamy ranch dressing with a family friendly pasta night. Ranch is an iconic flavor that kids usually love and this pasta brings all that familiar comfort straight into a cozy skillet dinner.
Recipe FAQs
- → Can I substitute a different pasta shape?
Yes, you can use penne, rotini, or any small pasta shape that cooks in about the same time as shells.
- → What type of cheese works best?
Cheddar or a blend of mozzarella and Monterey Jack melt well and complement the ranch flavors.
- → Is it possible to make this dish ahead?
You can cook it ahead and gently reheat with a splash of broth or cream to refresh the sauce.
- → How can I make it spicier?
Add a pinch of cayenne pepper or stir in sliced jalapeños for extra heat.
- → Can I use leftover cooked chicken?
Absolutely, rotisserie or leftover cooked chicken can be added when you stir in the cream and cheese.
- → Is this meal freezer-friendly?
It's best enjoyed fresh, but leftovers can be frozen in an airtight container for up to one month.