One-Pan Creamy Ranch Chicken (Print Version)

Chicken, ranch, and pasta combine for a creamy, satisfying skillet meal ready in just 30 minutes.

# What You’ll Need:

→ Pasta & Protein

01 - 10.5 ounces small pasta shells
02 - 2 cups diced chicken breast

→ Sauce

03 - 2 tablespoons ranch seasoning mix
04 - 2 cups chicken broth
05 - 1/2 cup heavy cream
06 - 1 cup shredded cheese

# How to Make It:

01 - In a large skillet, add the pasta shells, diced chicken breast, ranch seasoning mix, and chicken broth. Stir to combine and place over medium-high heat. Bring the mixture to a steady boil.
02 - Reduce the heat to medium-low. Cover and simmer, stirring occasionally, until the pasta is tender and most of the liquid is absorbed, about 15 minutes.
03 - Stir in the heavy cream and shredded cheese. Continue to cook over low heat, stirring until the cheese is melted and the sauce is smooth and creamy.

# Additional Tips::

01 -
  • Quick and beginner friendly dinner
  • Uses a single skillet for easy cleanup
  • Kid approved with tons of creamy flavor
  • Flexible ingredients for weeknight use
02 -
  • Naturally high in protein for sustained energy
  • Freezes well for future meals
  • Great for meal prep
03 -
  • Pre shred the cheese for best meltability. Pre shredded cheese does not melt as smoothly and can turn the sauce grainy.
  • If you use rotisserie chicken reduce the simmer time since it just needs warming not cooking.
  • Letting the pasta rest off heat for a few minutes lets the sauce thicken to that perfect creamy texture.
Go Back