One-Pan Creamy Ranch Chicken (Print Version)
Chicken, ranch, and pasta combine for a creamy, satisfying skillet meal ready in just 30 minutes.
# What You’ll Need:
→ Pasta & Protein
01 -
10.5 ounces small pasta shells
02 -
2 cups diced chicken breast
→ Sauce
03 -
2 tablespoons ranch seasoning mix
04 -
2 cups chicken broth
05 -
1/2 cup heavy cream
06 -
1 cup shredded cheese
# How to Make It:
01 -
In a large skillet, add the pasta shells, diced chicken breast, ranch seasoning mix, and chicken broth. Stir to combine and place over medium-high heat. Bring the mixture to a steady boil.
02 -
Reduce the heat to medium-low. Cover and simmer, stirring occasionally, until the pasta is tender and most of the liquid is absorbed, about 15 minutes.
03 -
Stir in the heavy cream and shredded cheese. Continue to cook over low heat, stirring until the cheese is melted and the sauce is smooth and creamy.
# Additional Tips:
01 -
Substitute rotisserie chicken for faster preparation and added flavor.