Creamy Ranch Chicken Pasta (Print Version)
Hearty one-skillet meal with pasta, tender chicken, ranch seasoning, and creamy cheese sauce.
# Ingredients:
→ Pasta & Protein
01 -
300 g small pasta shells
02 -
2 cups diced chicken
→ Sauce
03 -
2 tablespoons ranch seasoning mix
04 -
480 ml chicken broth
05 -
120 ml heavy cream
06 -
1 cup shredded cheese
# Steps to Follow:
01 -
In a large skillet, add small pasta shells, diced chicken, ranch seasoning, and chicken broth. Stir to combine and bring to a boil over medium-high heat.
02 -
Reduce heat to low and simmer, stirring occasionally, until the pasta is tender and most of the liquid is absorbed.
03 -
Stir in heavy cream and shredded cheese. Continue to cook, stirring, until the cheese is fully melted and the sauce is creamy.
# Additional Notes:
01 -
Rotisserie chicken can be used as a convenient alternative to fresh chicken for quicker preparation.