Save to Pinterest A fun, no-bake dessert featuring layers of crunchy pretzel sticks and smooth chocolate, perfect for parties or a quick sweet treat.
This recipe quickly became my go-to dessert when hosting friends because it requires minimal effort yet impresses every time.
Ingredients
- 150 g (about 5 oz) salted pretzel sticks: crunchy base layer
- 200 g (7 oz) semi-sweet chocolate chips: for coating and binding
- 100 g (3.5 oz) white chocolate chips: for decorative drizzle
- 2 tbsp mini chocolate candies (optional): garnish
- 2 tbsp chopped toasted nuts (optional): garnish
Instructions
- Step 1:
- Line a baking sheet with parchment paper or a silicone mat.
- Step 2:
- Arrange small clusters of pretzel sticks (about 6 8 sticks per stack) spaced apart on the prepared baking sheet.
- Step 3:
- Melt the semi-sweet chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth.
- Step 4:
- Using a spoon, drizzle or coat each pretzel cluster generously with melted semi-sweet chocolate, ensuring the pretzels stick together.
- Step 5:
- Melt the white chocolate chips in a separate bowl using the same method Drizzle the white chocolate over the chocolate-covered pretzel stacks for a decorative effect.
- Step 6:
- Immediately sprinkle with mini chocolate candies or chopped toasted nuts if desired.
- Step 7:
- Let the stacks sit at room temperature until the chocolate sets, or refrigerate for 15 minutes for quicker setting.
- Step 8:
- Once set, gently lift the stacks off the baking sheet and serve.
Save to Pinterest My family loves gathering around for this treat, especially kids who enjoy the fun of stacking and decorating their own pretzel sticks.
Notes
Swap semi-sweet chocolate for dark or milk chocolate as preferred. For a festive touch, use colored sprinkles or seasonal candies.
Required Tools
Microwave-safe bowls, spoon, baking sheet, parchment paper or silicone mat
Allergen Information
Contains wheat (pretzels) milk (chocolate) and may contain tree nuts (if using nuts) Some chocolate candies may contain soy or additional allergens check labels
Save to Pinterest This recipe offers a delicious way to impress guests without spending hours in the kitchen.
Common Recipe Questions
- → How should I melt the chocolate for the stacks?
Melt the semi-sweet and white chocolate chips in microwave-safe bowls using 30-second intervals, stirring after each until smooth and creamy.
- → Can I substitute the semi-sweet chocolate with another type?
Yes, milk or dark chocolate can be used instead according to your taste preferences for different flavor profiles.
- → What is the best way to ensure the pretzel sticks stick together?
Generously coat pretzel clusters with melted chocolate so it acts as adhesive, holding the sticks firmly when set.
- → How long does it take for the chocolate to set properly?
Let the clusters sit at room temperature until firm, or refrigerate for about 15 minutes for quicker setting.
- → Are there any recommended garnishes to enhance texture or appearance?
Mini chocolate candies and chopped toasted nuts add visual appeal and a pleasant crunch as optional garnishes.
- → How should I store these stacks to maintain freshness?
Store in an airtight container at room temperature for up to one week to maintain crunch and flavor.