# What You’ll Need:
→ Base & Layers
01 - 5 ounces salted pretzel sticks
02 - 7 ounces semi-sweet chocolate chips
03 - 3.5 ounces white chocolate chips
04 - 2 tablespoons mini chocolate candies (optional garnish)
05 - 2 tablespoons chopped toasted nuts (optional garnish)
# How to Make It:
01 - Line a baking sheet with parchment paper or a silicone mat.
02 - Place small clusters of about 6 to 8 pretzel sticks each, spaced evenly on the prepared baking sheet.
03 - Melt the semi-sweet chocolate chips in a microwave-safe bowl by heating in 30-second intervals, stirring in between until smooth.
04 - Generously drizzle or coat each pretzel cluster with the melted semi-sweet chocolate, ensuring the sticks adhere together.
05 - In a separate bowl, melt the white chocolate chips using the same microwave method.
06 - Drizzle the melted white chocolate over the chocolate-covered pretzel stacks for a decorative finish.
07 - Sprinkle mini chocolate candies or chopped toasted nuts immediately over the top if desired.
08 - Allow the stacks to sit at room temperature until the chocolate firms, or refrigerate for 15 minutes for faster setting.
09 - Once set, carefully lift the stacks from the baking sheet and serve.
