Save to Pinterest A decadent collection of desserts inspired by the rich flavors and textures of premium chocolate bars, featuring Middle Eastern influences reminiscent of Dubais opulent dessert scene.
I first made these chocolate bar inspired treats after returning from a trip to Dubai, where the dessert scene is unbelievably opulent. It felt special to bring a touch of that decadent fusion home and share it with friends for a memorable celebration.
Ingredients
- Chocolate Base: 200 g premium dark chocolate (70% cocoa), chopped; 100 g milk chocolate, chopped; 80 g unsalted butter; 80 ml heavy cream
- Crunch Layer: 80 g crushed pistachios; 60 g crushed digestive biscuits; 30 g toasted coconut flakes
- Spiced Date Caramel: 120 g Medjool dates, pitted; 60 ml water; 1/2 tsp ground cardamom; 1/4 tsp fine sea salt
- Garnish: Edible gold leaf (optional); 2 tbsp chopped dried rose petals; Extra chopped pistachios
Instructions
- Prepare the chocolate base:
- In a heatproof bowl, combine dark chocolate, milk chocolate, and butter. Melt gently over a saucepan of simmering water (double boiler), stirring until smooth. Remove from heat and stir in heavy cream. Set aside to cool slightly.
- Line the pan and add chocolate:
- Line a 20 cm (8-inch) square pan with parchment paper. Spread the chocolate mixture evenly in the pan.
- Add crunch layer:
- Sprinkle the crushed pistachios, digestive biscuits, and toasted coconut flakes over the chocolate base. Gently press down with a spatula to embed the crunch layer.
- Spiced date caramel:
- In a small saucepan, combine dates, water, cardamom, and salt. Cook over low heat, stirring, until dates are soft and water is mostly absorbed (about 5 minutes). Transfer to a blender or use an immersion blender to puree until smooth.
- Dollop and chill:
- Dollop or swirl the date caramel over the crunchy chocolate base. Refrigerate for at least 2 hours, or until fully set.
- Garnish and serve:
- Remove from the pan and cut into bars or squares. Garnish with edible gold leaf, dried rose petals, and additional chopped pistachios before serving.
Save to Pinterest Sharing these bars with family always sparks excitement, especially when the gold leaf catches the light and everyone reaches for their favorite piece. Its become a celebratory staple, especially after festive meals.
Required Tools
Heatproof bowl, saucepan and double boiler setup, 20 cm (8-inch) square pan, parchment paper, spatula, blender or immersion blender, knife
Allergen Information
Contains dairy, nuts (pistachios), and gluten (digestive biscuits). May contain traces of soy (in chocolate). Always check ingredient labels.
Nutritional Information (per serving)
Calories: 325, Total Fat: 19 g, Carbohydrates: 36 g, Protein: 4 g
Save to Pinterest These rich chocolate bars may just become your new signature dessert. Enjoy every luxurious bite, and feel free to tailor the toppings to your own style.
Common Recipe Questions
- → How do I melt the chocolate smoothly?
Melt chocolate and butter in a heatproof bowl over simmering water, stirring gently until velvety and glossy.
- → Can I make these bars vegan?
Yes, substitute with plant-based butter, dairy-free chocolate, and non-dairy cream for a vegan-friendly version.
- → What is the best way to achieve a crunchy texture?
Use freshly crushed pistachios, digestive biscuits, and toasted coconut flakes for a satisfying, layered crunch.
- → Can I swap out the nuts?
Definitely! Replace pistachios with almonds or hazelnuts to personalize flavor and texture.
- → How do I store the finished bars?
Keep bars refrigerated in an airtight container for maximum freshness and a firm texture. Serve chilled or at room temperature.
- → What pairs well with these desserts?
Strong Arabic coffee or refreshing mint tea complement the rich chocolate and spiced caramel beautifully.