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Chili Crisp Peach Cobbler Skillet

Category: Sweet Treats That Define American Baking

Bake ripe peaches in a hot skillet with sugar, cinnamon, and lemon for rich caramelized flavor. Top with buttery biscuit dough and bake until golden and bubbling. The final touch is a drizzle of chili crisp blended with honey, adding both heat and crunch for a sweet, savory, and spicy finish. Switch up the fruit if you like; nectarines and plums work beautifully. Serve warm with a scoop of vanilla ice cream to complement the spicy notes and bring everything together.

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Updated on Sun, 08 Jun 2025 07:09:57 GMT
A skillet filled with a chili-crisp peach cobbler. Save
A skillet filled with a chili-crisp peach cobbler. | krispyrecipes.com

Juicy peaches bubbling under a golden biscuit topping is comfort baking at its best but the magic touch here is a sweet-spicy chili crisp drizzle that perks up every bite This skillet cobbler brings together the sunny flavors of summer fruit and the craveable crunchy finish of chili crisp oil for a dessert that disappears as soon as it hits the table

It took just one batch for my friends to ask for the recipe and now I make it for every summer potluck The chili crisp takes everyone by surprise in the best way

Ingredients

  • Ripe peaches: choose peaches that are fragrant and yield slightly to a gentle squeeze they create that jammy cobbler base
  • Granulated sugar: adds sweetness and helps the peaches become syrupy look for fine white sugar for even blending
  • Lemon juice: brightens the whole dish use fresh lemon for the best flavor
  • Ground cinnamon: brings warm depth you can double the amount for extra coziness
  • Salt: enhances both the biscuit and the fruit filling just a pinch but do not skip
  • All-purpose flour: forms the foundation for the tender biscuit topping always fluff and level the flour for accurate measuring
  • Baking powder and baking soda: these leaveners help the biscuits puff up nicely make sure they are not expired
  • Unsalted butter: must be cold for flakiness cut into small cubes straight from the fridge
  • Buttermilk: brings lightness and a slight tang if using whole milk add a teaspoon of lemon juice as an easy swap
  • Chili crisp oil: delivers crunch and heat homemade or store-bought both work look for visible chili flakes and bits
  • Honey: mellows the chili crisp and amps up the caramel notes from the peaches use real honey with a mild flavor

Step-by-Step Instructions

Preheat the Oven:
Set your oven to 375 F and let it fully preheat for even baking so the biscuit topping rises beautifully
Prepare the Peaches:
Slice your peaches into thick wedges and toss them with sugar lemon juice cinnamon and salt in a large bowl make sure every piece is coated then spread the mixture in an even layer in your ovenproof skillet
Mix the Biscuit Dough:
In a fresh bowl whisk together flour sugar baking powder baking soda and salt cut cold butter into cubes and work it in with your fingers or a pastry cutter until the mixture is sandy with some pea-size bits left stir in buttermilk gently just until combined into a shaggy dough
Top the Fruit:
Using a spoon drop dollops of biscuit dough over the peaches do not worry about covering every inch leave some open spots for steam to escape and edges to crisp
Bake the Cobbler:
Slide the skillet into the oven and bake for about thirty to thirty five minutes watch closely the topping should turn a deep golden brown and you want the peach juices vigorously bubbling
Mix the Chili Crisp Honey:
While your cobbler bakes combine chili crisp oil and honey in a small bowl stir gently so the honey dissolves into the oil you should see both crunchy bits and syrup
Finish and Serve:
Once baked let the cobbler rest ten minutes so the juices thicken drizzle the chili crisp honey over the entire top right before serving for max aroma and crunch
A skillet with a peach cobbler in it. Save
A skillet with a peach cobbler in it. | krispyrecipes.com

I always look forward to making the chili crisp honey I love watching everyone’s face when they realize dessert can be spicy too My family still talks about the first time I brought this cobbler to our Fourth of July barbecue

Storage Tips

Let the cobbler cool completely before covering and storing in the fridge It will keep for up to three days Reheat single portions gently in the oven or microwave Biscuits will soften with storage but the flavors stay bold

Ingredient Substitutions

No peaches Use nectarines or plums instead Buttermilk may be swapped for whole milk plus lemon juice or even plain Greek yogurt Chili crisp can be replaced with a mild chili oil for less heat or omitted if serving young kids

Serving Suggestions

Serve warm right out of the skillet for a rustic look Top each portion with a scoop of vanilla ice cream or airy whipped cream A touch of extra honey on the side is always welcome

A skillet filled with chili-crisp peach cobbler. Save
A skillet filled with chili-crisp peach cobbler. | krispyrecipes.com

Cultural and Historical Context

Classic peach cobbler hails from southern American kitchens and was traditionally made with whatever fruit was in season The chili crisp twist adds a modern nod to Asian pantry flavors and brings a global dimension to this beloved dessert

Recipe FAQs

→ How do I keep the biscuit topping fluffy?

Use cold butter and handle the dough minimally to keep the topping light and tender. Drop spoonfuls gently over the fruit before baking.

→ Can I substitute the peaches?

Yes, nectarines or plums make excellent alternatives, offering similar sweetness and texture in the finished dessert.

→ Is the chili crisp very spicy?

The chili crisp offers a gentle warmth and crunch. Adjust the amount to your spice preference or omit the honey for a bolder kick.

→ What should I serve with this cobbler?

Enjoy warm with vanilla ice cream or whipped cream to cool the gentle chili heat and enhance the sweetness of the fruit.

→ Can I make this dessert ahead of time?

Bake the cobbler ahead and reheat before serving. Add the chili crisp honey drizzle just before eating to keep the biscuit topping crisp.

→ What skillet size should I use?

A 10- or 12-inch ovenproof skillet provides even baking and allows enough room for bubbling peaches and biscuit topping.

Chili Crisp Peach Cobbler Skillet

Warm peaches, flaky biscuit crust, and chili crisp honey for a sweet-spicy treat, finished in a skillet for bold flavor.

Preparation Time
20 min
Cooking Time
35 min
Total Time
55 min

Recipe Category: All-American Desserts

Skill Level: Beginner

Cuisine Type: American Fusion

Recipe Yield: 6 Servings (One skillet peach cobbler)

Dietary Options: Vegetarian

Ingredients

→ Roasted Peaches

01 6 large ripe peaches, pitted and sliced
02 65 grams granulated sugar
03 1 tablespoon lemon juice
04 0.5 teaspoon ground cinnamon
05 0.125 teaspoon fine salt

→ Biscuit Topping

06 155 grams all-purpose flour
07 50 grams granulated sugar
08 1.5 teaspoons baking powder
09 0.25 teaspoon baking soda
10 0.5 teaspoon fine salt
11 85 grams unsalted butter, cold, cut into small cubes
12 120 millilitres buttermilk (or whole milk with 1 teaspoon lemon juice)

→ Chili Crisp Drizzle

13 3 tablespoons chili crisp oil
14 1 tablespoon honey

Steps to Follow

Step 01

Heat the oven to 190°C (375°F).

Step 02

In a large mixing bowl, combine sliced peaches with granulated sugar, lemon juice, ground cinnamon, and salt. Toss until evenly coated. Transfer the mixture to a 26–30 cm ovenproof skillet and spread the fruit in an even layer.

Step 03

In a separate bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Add cold diced butter and blend with a pastry cutter or fingertips until pea-sized crumbs form. Pour in buttermilk and stir just until a shaggy dough forms; do not overmix.

Step 04

Drop spoonfuls of biscuit dough evenly over the surface of the peaches, leaving small gaps for steam to escape during baking.

Step 05

Place skillet in the oven and bake for 30–35 minutes, or until the biscuit topping is golden brown and the peach filling bubbles around the edges.

Step 06

While the cobbler bakes, mix chili crisp oil with honey in a small bowl until thoroughly blended.

Step 07

Remove skillet from the oven and allow to cool for 10 minutes. Just before serving, drizzle the chili crisp-honey mixture over the warm cobbler.

Additional Notes

  1. Enhance the peach mixture with a splash of vanilla extract or a pinch of ground ginger for added depth.
  2. Nectarines or plums may substitute for peaches with excellent results.
  3. Adjust the amount of chili crisp and honey to balance heat and sweetness.
  4. For a milder drizzle, reduce chili crisp; to intensify spice, omit honey.
  5. Serve warm, optionally accompanied by vanilla ice cream or whipped cream.
  6. Ensure chili crisp and buttermilk are checked for potential allergens such as soy.

Required Tools

  • Ovenproof skillet (26–30 cm)
  • Mixing bowls
  • Pastry cutter or fork
  • Measuring cups and spoons
  • Spoon

Allergen Information

Make sure to review each ingredient for potential allergens, and consult a healthcare professional if needed.
  • Contains: Wheat (gluten), Dairy (butter, buttermilk)
  • May contain: Soy (if using certain brands of chili crisp oil)

Nutritional Facts (Per Serving)

These details are for informational purposes and aren't a substitute for medical advice.
  • Calories: 295
  • Fats: 11 g
  • Carbohydrates: 48 g
  • Proteins: 3 g