Chili Crisp Peach Cobbler Skillet (Print Version)

Warm peaches, flaky biscuit crust, and chili crisp honey for a sweet-spicy treat, finished in a skillet for bold flavor.

# Ingredients:

→ Roasted Peaches

01 - 6 large ripe peaches, pitted and sliced
02 - 65 grams granulated sugar
03 - 1 tablespoon lemon juice
04 - 0.5 teaspoon ground cinnamon
05 - 0.125 teaspoon fine salt

→ Biscuit Topping

06 - 155 grams all-purpose flour
07 - 50 grams granulated sugar
08 - 1.5 teaspoons baking powder
09 - 0.25 teaspoon baking soda
10 - 0.5 teaspoon fine salt
11 - 85 grams unsalted butter, cold, cut into small cubes
12 - 120 millilitres buttermilk (or whole milk with 1 teaspoon lemon juice)

→ Chili Crisp Drizzle

13 - 3 tablespoons chili crisp oil
14 - 1 tablespoon honey

# Steps to Follow:

01 - Heat the oven to 190°C (375°F).
02 - In a large mixing bowl, combine sliced peaches with granulated sugar, lemon juice, ground cinnamon, and salt. Toss until evenly coated. Transfer the mixture to a 26–30 cm ovenproof skillet and spread the fruit in an even layer.
03 - In a separate bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Add cold diced butter and blend with a pastry cutter or fingertips until pea-sized crumbs form. Pour in buttermilk and stir just until a shaggy dough forms; do not overmix.
04 - Drop spoonfuls of biscuit dough evenly over the surface of the peaches, leaving small gaps for steam to escape during baking.
05 - Place skillet in the oven and bake for 30–35 minutes, or until the biscuit topping is golden brown and the peach filling bubbles around the edges.
06 - While the cobbler bakes, mix chili crisp oil with honey in a small bowl until thoroughly blended.
07 - Remove skillet from the oven and allow to cool for 10 minutes. Just before serving, drizzle the chili crisp-honey mixture over the warm cobbler.

# Additional Notes:

01 - Enhance the peach mixture with a splash of vanilla extract or a pinch of ground ginger for added depth.
02 - Nectarines or plums may substitute for peaches with excellent results.
03 - Adjust the amount of chili crisp and honey to balance heat and sweetness.
04 - For a milder drizzle, reduce chili crisp; to intensify spice, omit honey.
05 - Serve warm, optionally accompanied by vanilla ice cream or whipped cream.
06 - Ensure chili crisp and buttermilk are checked for potential allergens such as soy.

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