Save to Pinterest A decadent twist on the campfire classic Caramel Apple S’mores Stacks unite gooey roasted marshmallows tart Granny Smith apple slices deep pools of chocolate and drizzled caramel between crisp graham crackers When you crave sweet gooey and a little bit tart all in under fifteen minutes this stack is your answer
I first made these after a backyard cookout when we wanted something quick but still worthy of a treat Now it is my go to dessert for surprising the kids after a night of grilling
Ingredients
- Granny Smith apple: thinly sliced for a crisp and tart contrast I always look for a firm apple with bright green skin and no blemishes
- Graham cracker squares: for crunch and that nostalgic s’mores flavor pick a brand that is sturdy enough to hold the fillings
- Large marshmallows: to melt into gooey layers always pick soft and fresh marshmallows for the best melt
- Milk or dark chocolate squares: for a rich base look for high cocoa content for great flavor
- Caramel sauce: for a creamy and sweet finish store bought works but you can make your own for unbeatable depth
- Ground cinnamon (optional): for dusting this adds warmth and complexity freshly ground is best for maximum aroma
Instructions
- Preheat Equipment:
- Warm up your broiler to high or get your grill to medium heat This ensures your marshmallows toast quickly without burning the other layers
- Build the Base:
- Arrange graham crackers on a tray and top each with a chocolate square This helps the chocolate melt evenly when the marshmallow goes on
- Add Marshmallows:
- Place one marshmallow on every chocolate topped cracker Press lightly so they stay put during heating
- Toast the Marshmallows:
- Slide the tray under the broiler for one to two minutes or place crackers on the grill Keep a close eye as marshmallows toast fast and can burn easily Remove once golden and puffed
- Layer Apples:
- Right after toasting add two or three thin apple slices on top of each marshmallow The heat helps the apples soften just a touch
- Drizzle Caramel:
- Spoon one tablespoon of caramel sauce over the apples on each stack For extra flavor you can dust with a pinch of cinnamon now if you like
- Top and Serve:
- Finish each stack with a second graham cracker Gently press down to sandwich everything together Serve immediately for the best gooey texture
Save to Pinterest The tart Granny Smith apple always stands out for me its snappy bite pairs perfectly with puddles of melted chocolate and caramel Reminds me of making caramel apples every fall now turned into a warm gooey s’mores sandwich for cozy evenings
Storage Tips
Leftovers hold up well for a few hours at room temperature though the crackers will start to soften Store in an airtight container if you have extra stacks The texture is best right after making but popped in the toaster oven for one minute revives them for day two
Ingredient Substitutions
Swap in pears for apples if you want a softer sweeter version You can replace chocolate with peanut butter cups for extra creaminess For a nutty note add a layer of toasted sliced almonds
Serving Suggestions
Set up a dessert bar with all the s’mores fillings and let everyone build their own stacks Warm mugs of cider or hot chocolate make this the perfect finish for any cozy evening outdoors
Cultural and Seasonal Touch
S’mores are a staple of American camping but these stacks borrow fall fair nostalgia with the caramel apple twist I often make these each autumn when apples are at their best A pinch of cinnamon or nutmeg brings instant warmth when there is a chill in the air
Seasonal Adaptations
Use in season apples for peak flavor Add chopped pecans or walnuts in fall for more crunch Serve with a dollop of whipped cream to make it even more decadent
Success Stories
I made these for my niece’s birthday party and not a single piece was left The s’mores station turned into the center of the night with kids lining up for second and third helpings I can always count on these to please a crowd and bring out smiles
Freezer Meal Conversion
While you cannot freeze the assembled stacks you can prep apple slices and portion chocolate squares ahead of time If you make homemade caramel sauce it freezes well and reheats to pourable in seconds S’mores night just got even easier
Save to Pinterest Try different apple varieties for subtle flavors or add nuts for a crunchier treat Caramel Apple S’mores Stacks are sure to make any night a celebration
Common Recipe Questions
- → Can I substitute apples with another fruit?
Yes, pear slices work wonderfully in place of apples, adding a slightly different sweetness to each stack.
- → Is dark or milk chocolate better for these stacks?
Both work well—dark chocolate adds richer flavor, while milk chocolate provides a sweeter profile.
- → How can I make homemade caramel sauce?
Simmer 1/4 cup sugar with 1 tbsp butter and 2 tbsp cream until smooth for a quick homemade caramel.
- → What is the best way to toast marshmallows indoors?
Use your broiler, watching them closely for 1–2 minutes until golden and gooey. Grill is another option.
- → Are these stacks suitable for vegetarians?
Yes, provided the marshmallows and caramel sauce are gelatin-free. Always check the ingredient labels.
- → Can I prepare in advance?
It's best to assemble and serve immediately for warm, gooey results and crisp textures.