Save to Pinterest A mouthwatering fusion of classic enchilada flavors and comforting pasta, this one-pot dish features lean ground beef, zesty enchilada sauce, and gooey melted cheddar cheese. Perfect for a quick weeknight meal that pleases the whole family.
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Ingredients
- 1 lb (450 g) lean ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 8 oz (225 g) penne or rotini pasta
- 1 cup (240 ml) enchilada sauce
- 1 cup (115 g) shredded cheddar cheese (plus extra for serving, optional)
- ½ cup (120 g) sour cream (for serving)
- Chopped cilantro
- Sliced green onions
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Instructions
- Step 1:
- In a large skillet over medium heat, brown the ground beef until fully cooked, about 5>7 minutes. Drain excess fat if necessary.
- Step 2:
- Add the diced onion and minced garlic to the skillet. Sauté until the onion is translucent, about 3>4 minutes.
- Step 3:
- Pour in the enchilada sauce. Stir well and let it simmer for about 5 minutes to allow flavors to meld.
- Step 4:
- Meanwhile, cook the pasta in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside.
- Step 5:
- Add the cooked pasta to the beef mixture in the skillet. Stir well to combine and heat through for 1>2 minutes.
- Step 6:
- Sprinkle the shredded cheddar cheese on top. Cover the skillet and let it sit for 2>3 minutes until the cheese melts.
- Step 7:
- Serve immediately, topped with a dollop of sour cream and optional garnishes such as chopped cilantro or sliced green onions.
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Optional Garnishes
Chopped cilantro and sliced green onions add fresh flavor and color to the dish.
Substitutions
Try using Monterey Jack or a Mexican cheese blend for a different flavor.
Pairings
Pairs well with a crisp lager or a light red wine such as Pinot Noir.
Save to Pinterest 
This easy enchilada pasta combines bold flavors with simple preparation for a family-friendly meal you'll return to again and again.
Common Recipe Questions
- → Can I use a different type of meat?
Yes, ground turkey or chicken work well as lighter alternatives while maintaining the dish's flavor.
- → What pasta shapes work best?
Penne or rotini are ideal as they hold the sauce well, but any short pasta can be used.
- → How can I make it spicier?
Use a hot enchilada sauce or add diced jalapeños during cooking for an extra kick.
- → Can I substitute the cheese?
Monterey Jack or a Mexican cheese blend provide different but delicious flavor profiles.
- → What side drinks pair nicely?
A crisp lager or a light red wine, such as Pinot Noir, complements the flavors perfectly.
