Save to Pinterest A mouthwatering fusion of classic enchilada flavors and comforting pasta, this one-pot dish features lean ground beef, zesty enchilada sauce, and gooey melted cheddar cheese. Perfect for a quick weeknight meal that pleases the whole family.
Ingredients
- 1 lb (450 g) lean ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 8 oz (225 g) penne or rotini pasta
- 1 cup (240 ml) enchilada sauce
- 1 cup (115 g) shredded cheddar cheese (plus extra for serving, optional)
- ½ cup (120 g) sour cream (for serving)
- Chopped cilantro
- Sliced green onions
Instructions
- Step 1:
- In a large skillet over medium heat, brown the ground beef until fully cooked, about 5>7 minutes. Drain excess fat if necessary.
- Step 2:
- Add the diced onion and minced garlic to the skillet. Sauté until the onion is translucent, about 3>4 minutes.
- Step 3:
- Pour in the enchilada sauce. Stir well and let it simmer for about 5 minutes to allow flavors to meld.
- Step 4:
- Meanwhile, cook the pasta in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside.
- Step 5:
- Add the cooked pasta to the beef mixture in the skillet. Stir well to combine and heat through for 1>2 minutes.
- Step 6:
- Sprinkle the shredded cheddar cheese on top. Cover the skillet and let it sit for 2>3 minutes until the cheese melts.
- Step 7:
- Serve immediately, topped with a dollop of sour cream and optional garnishes such as chopped cilantro or sliced green onions.
Save to Pinterest Optional Garnishes
Chopped cilantro and sliced green onions add fresh flavor and color to the dish.
Substitutions
Try using Monterey Jack or a Mexican cheese blend for a different flavor.
Pairings
Pairs well with a crisp lager or a light red wine such as Pinot Noir.
Save to Pinterest This easy enchilada pasta combines bold flavors with simple preparation for a family-friendly meal you'll return to again and again.
Common Recipe Questions
- → Can I use a different type of meat?
Yes, ground turkey or chicken work well as lighter alternatives while maintaining the dish's flavor.
- → What pasta shapes work best?
Penne or rotini are ideal as they hold the sauce well, but any short pasta can be used.
- → How can I make it spicier?
Use a hot enchilada sauce or add diced jalapeños during cooking for an extra kick.
- → Can I substitute the cheese?
Monterey Jack or a Mexican cheese blend provide different but delicious flavor profiles.
- → What side drinks pair nicely?
A crisp lager or a light red wine, such as Pinot Noir, complements the flavors perfectly.