Save to Pinterest A classic fall and winter dessert featuring tender cinnamon-spiced apples and a golden oat-almond crumble. This comforting apple crisp is a Thanksgiving favorite, perfect served warm with ice cream or whipped cream.
This apple crisp recipe has been a family favorite every Thanksgiving. The combination of tender apples and crunchy oat-almond topping always brings smiles around the table.
Ingredients
- Fruit Base: 8 Granny Smith apples peeled cored and sliced, ⅓ cup maple syrup, 2 tablespoons arrowroot flour or cornstarch, 1 tablespoon fresh lemon juice, 1 teaspoon vanilla extract, 1 teaspoon ground cinnamon
- Crisp Topping: 1 cup almond flour, ½ cup coconut sugar or other granulated sugar, ½ teaspoon ground cinnamon, ¼ teaspoon kosher salt, ½ cup unsalted butter cold and cubed, 1 cup old-fashioned rolled oats
Instructions
- Step 1:
- Preheat the oven to 350°F (180°C).
- Step 2:
- In a large bowl toss together the sliced apples maple syrup arrowroot flour (or cornstarch) lemon juice vanilla extract and ground cinnamon until well combined.
- Step 3:
- Transfer the apple mixture to a 9 x 13-inch (23 x 33 cm) baking dish spreading evenly.
- Step 4:
- In a separate medium bowl whisk together the almond flour coconut sugar cinnamon and salt.
- Step 5:
- Using a pastry cutter or fork cut the cold butter into the dry mixture until it forms coarse crumbs.
- Step 6:
- Stir in the rolled oats until incorporated.
- Step 7:
- Evenly sprinkle the topping over the apples in the baking dish.
- Step 8:
- Bake for 45 to 50 minutes until the topping is golden brown and the apples are bubbling and tender.
- Step 9:
- Let cool slightly Serve warm optionally topped with vanilla ice cream or whipped cream.
Save to Pinterest Making this apple crisp brings the whole family together. My kids love helping toss the apples and crumble the topping before baking.
Preparation Tips
Prepare the topping ahead of time and keep refrigerated for up to 2 days for easy assembly on the day of baking.
Serving Suggestions
Serve warm with vanilla ice cream or a dollop of whipped cream for extra indulgence.
Variations
Try substituting pears for apples or using vegan butter to make the crisp dairy-free.
Save to Pinterest This apple crisp is the perfect cozy dessert for chilly evenings and holiday gatherings.
Common Recipe Questions
- → What type of apples works best for this crisp?
Granny Smith apples are ideal due to their tartness and firmness, which hold up well during baking and balance the sweetness.
- → Can I substitute almond flour for a nut-free option?
Yes, oat flour can replace almond flour to accommodate nut allergies while maintaining a pleasant texture in the topping.
- → How do I ensure the topping stays crispy after baking?
Using cold butter cut into the dry ingredients and baking until golden helps create a crisp, crumbly topping that retains texture.
- → Is it possible to prepare this dish ahead of time?
The topping can be assembled and refrigerated up to 2 days in advance, allowing for easier final assembly and baking later.
- → What are good alternatives for sweetening the fruit filling?
Maple syrup is used here, but other liquid sweeteners like honey or agave can also complement the cinnamon-spiced apples well.
- → Can this dish be made gluten-free?
Yes, by ensuring use of certified gluten-free rolled oats and cornstarch, the dish can be suitable for gluten-sensitive diets.