# What You’ll Need:
→ Fruit Base
01 - 8 Granny Smith apples, peeled, cored, and sliced
02 - 1/3 cup maple syrup
03 - 2 tablespoons arrowroot flour or cornstarch
04 - 1 tablespoon fresh lemon juice
05 - 1 teaspoon vanilla extract
06 - 1 teaspoon ground cinnamon
→ Crisp Topping
07 - 1 cup almond flour
08 - 1/2 cup coconut sugar or granulated sugar
09 - 1/2 teaspoon ground cinnamon
10 - 1/4 teaspoon kosher salt
11 - 1/2 cup unsalted butter, cold and cubed
12 - 1 cup old-fashioned rolled oats
# How to Make It:
01 - Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius).
02 - In a large bowl, combine sliced apples, maple syrup, arrowroot flour or cornstarch, lemon juice, vanilla extract, and ground cinnamon; toss until evenly coated.
03 - Transfer the apple mixture evenly into a 9 by 13-inch baking dish.
04 - In a medium bowl, whisk together almond flour, coconut sugar, ground cinnamon, and kosher salt.
05 - Cut cold, cubed butter into the dry mixture using a pastry cutter or fork until coarse crumbs form.
06 - Stir rolled oats into the crumb mixture until thoroughly incorporated.
07 - Evenly distribute the oat and almond topping over the prepared apples in the baking dish.
08 - Bake for 45 to 50 minutes until the topping is golden brown and apples are tender and bubbling.
09 - Allow to cool slightly before serving, optionally topped with vanilla ice cream or whipped cream.
