Browse Every Recipe - Page Number 43

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A bowl of pasta with cheese and bacon.
Olive Garden Ravioli Carbonara #379

Cheese ravioli in a rich carbonara sauce with pancetta, Parmesan, and parsley—quick and comforting Italian-inspired dinner.

A bowl of pasta salad with broccoli and tomatoes.
tasty broccoli pasta salad #380

Crisp broccoli, tender pasta, and tangy vinaigrette mingle for a refreshing, colorful salad perfect for any occasion.

A person is eating a peanut butter frozen yogurt bar.
Peanut Butter Frozen Yogurt Bars #381

Wholesome peanut butter and yogurt bars swirled with honey and topped with crunchy peanuts, perfect for chilled snacking.

A fork is in a pan with lemon rolls.
Lemon Rolls Lemon Icing #382

Soft lemon rolls with gooey centers and vibrant icing, ideal for brightening up breakfast or brunch gatherings.

A bowl of rice with chicken and lemon.
Easy Chicken Tzatziki Rice Bake #383

Mediterranean chicken and rice bake with flavorful tzatziki, zucchini, and herbs. Oven-baked for effortless, vibrant meals.

A bowl of Greek yogurt cookie dough.
Greek Yogurt Cookie Dough #384

Creamy Greek yogurt dough with protein, peanut butter, and chocolate chips. Perfect for a quick, wholesome snack.

A close up of a granita dessert with a green garnish.
Fig Honey Lime Granita #385

Icy blend of fig, honey, and lime yields a cool, subtly sweet treat for summer days.

A close up of a blueberry lemon thyme granita.
Blueberry Lemon Thyme Granita #386

Crushed blueberries with lemon and thyme create a frosty, aromatic dessert that's light, tangy, and cooling.

Blackberry lavender sorbet.
Blackberry Lavender Sorbet #387

Refreshing sorbet with blackberries, honey, and lavender. Ideal for summer and refined occasions.