Blackberry Lavender Sorbet

This floral blackberry lavender sorbet brings sunshine and elegance to your table. Mixing sweet tart blackberries with hints of edible lavender and just enough honey, it creates a sophisticated treat that feels both classic and modern. The burst of berry flavor and delicate scent of flowers make it perfect for hot days or finishing a dinner in style.

I first whipped up this sorbet with a handful of garden blackberries and pantry honey for a dinner party Everyone at the table was wowed by its color and aroma and now I keep bags of berries in my freezer just for this dessert

Ingredients

• Fresh or frozen blackberries: provide bright summer flavor look for berries that are fragrant and dark purple almost black for the ripest taste
• Honey: adds natural sweetness and pairs beautifully with berries local raw honey will provide the most depth
• Dried edible lavender flowers: bring gentle floral notes make sure they are labeled culinary grade Choose organic lavender when possible to avoid any unwanted chemicals
• Fresh lemon juice: wakes up the flavors and balances the sweetness always use freshly squeezed lemon and avoid bottled juice for the best taste

• Tips If using frozen blackberries make sure there is no added sugar The scent of your lavender should be pleasant and not musty

Step-by-Step Instructions

Prep the Blackberries:

If starting with fresh berries wash well and gently pat dry Frozen berries can be used straight from the bag

Freeze the Fruit:

Spread blackberries in a single layer on a tray and place in the freezer for at least four hours overnight is best for a firmer result

Infuse the Honey:

Warm the honey gently in a small saucepan over low heat Never let it boil Add the lavender flowers and allow the mix to infuse for fifteen minutes so the honey takes on a floral aroma For a smooth finish strain out the flowers at the end

Blend Everything Together:

In a high speed blender or food processor combine frozen blackberries infused honey and lemon juice Blend until creamy and smooth Stop to scrape down the sides as needed If the mixture is too thick add a tablespoon of cold water or berry juice until it blends easily

Serve or Store:

Spoon into bowls for soft serve sorbet right away For a firmer texture transfer to an airtight freezer container and chill for another one to two hours

Scoop and Enjoy:

Let the stored sorbet sit out for five to ten minutes at room temperature before scooping for best texture

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This recipe's touch of lavender is my personal favorite It reminds me of hiking through wildflower fields as a kid and I always keep a small jar of dried lavender for adding to summer desserts My family loves seeing this sorbet come out for special occasions especially when garnished with a fresh sprig

How to Store Blackberry Lavender Sorbet

Keep the sorbet in a freezer safe airtight container for up to two weeks Try pressing a layer of parchment or plastic wrap right onto the surface before sealing to help prevent ice crystals The taste and texture are best within the first few days

Ingredient Swaps and Vegan Option

You can replace honey with maple syrup for a fully vegan and equally delicious treat If you do not have lavender skip it for a pure berry sorbet or try culinary rose petals for a different floral twist Both fresh and frozen berries work just fine

Serving Suggestions

Scoop the sorbet into chilled bowls or vintage glasses Garnish with fresh blackberries or a pinch of extra lavender For a sophisticated pairing serve alongside a crisp sparkling wine or a shortbread cookie This is also wonderful between dessert courses as a palate cleanser

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A Hint of French Inspiration

This recipe draws on the French tradition of pairing berries with floral notes France is famous for its sorbets and use of edible flowers and lavender especially in the Provence region Preparing this always makes me think of lavender fields under the summer sun even if I am just in my kitchen

Recipe FAQs

→ Can I use frozen blackberries?

Yes, frozen blackberries work perfectly and skip the freezing step for fresh berries.

→ How do I achieve a smooth sorbet texture?

Blend until creamy, scraping the sides as needed. Strain for seedless results and add cold water if too thick.

→ Is there a vegan alternative to honey?

Maple syrup is an excellent vegan substitute for honey without altering flavor balance.

→ How should I serve the sorbet?

Enjoy immediately for a soft scoop, or freeze further for a firmer texture. Let sit a few minutes to soften before serving.

→ Can this be made in advance?

Yes, prepare ahead and store in an airtight container in the freezer for up to a week.

→ How can I enhance the presentation?

Garnish with fresh berries, a sprig of lavender, or edible flowers for a visually appealing touch.