Peanut Butter Frozen Yogurt Bars

Creamy peanut butter and tangy Greek yogurt come together in these frozen bars to create a refreshing treat that is both satisfying and light. The swirls of honey and crunch from roasted peanuts make each bite a summery delight you can feel good about sharing or enjoying just for yourself.

My family always clamors for these when the weather gets hot and I love that they take almost no effort for such a creamy cool treat. The combination of peanut butter and tangy yogurt is so memorable that my kids ask for seconds as soon as the first batch is gone.

Ingredients

• Rolled oats: Choose old-fashioned rolled oats for the best chewy texture Look for gluten-free certified oats if needed
• Honey or maple syrup: Adds natural sweetness and helps hold the base together Pure honey has a floral note I really love
• Coconut oil: Melted coconut oil binds the base and gives a hint of tropical flavor Use virgin coconut oil for fresher taste
• Greek yogurt: Use full-fat for extra creaminess or low-fat if preferred Make sure it is plain and unsweetened for ideal flavor balance
• Creamy peanut butter: The star of the show Smooth peanut butter incorporates easily I always choose a brand with only peanuts and a pinch of salt
• Vanilla extract: Rounds out the flavors with a fragrant vanilla backdrop Pure vanilla delivers the best aroma
• Chopped roasted peanuts: Offer a salty crunch on top Dry roasted unsalted peanuts let the peanut flavor shine
• Melted peanut butter: Optional but makes for gorgeous drizzles and extra peanut richness Use the same creamy peanut butter as in the filling

Step-by-Step Instructions

Prepare the Pan:

Line an eight inch square baking pan with parchment paper leaving some on the sides to help remove the bars later This makes lifting and slicing so much easier

Make the Oat Base:

In a bowl mix the rolled oats honey and melted coconut oil until every oat is glossy and coated Scoop into your pan and press down very firmly with your hands or a spatula for a tight even layer A solid base helps the bars hold together once frozen

Mix the Yogurt Layer:

In a separate bowl vigorously whisk the Greek yogurt creamy peanut butter honey and vanilla extract until no streaks remain You want this mixture completely smooth and creamy for the best bite

Spread and Layer:

Carefully pour or dollop the yogurt mixture over the oat base Use a spatula to smooth the top evenly to all corners This helps every bar have the same creamy to crunchy ratio

Add Toppings:

Scatter the chopped roasted peanuts evenly over the yogurt layer For extra flair drizzle lines of melted peanut butter over the top for a pretty swirl pattern It looks fancy but is so easy to do

Freeze the Bars:

Set the pan flat in your freezer and freeze for at least four hours or until the bars are frozen solid This patience pays off with tidy slices

Slice and Serve:

After freezing run a knife around the edges and lift the bars out using the parchment Leave them at room temperature for about five to ten minutes before slicing so the bars cut smoothly without cracking

Store Properly:

Place cut bars in an airtight container and keep frozen They stay good for up to two weeks layering parchment between them prevents sticking

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Peanut butter is hands down my favorite ingredient here Its creamy texture and rich flavor work magic with tangy yogurt I remember making a double batch for the last day of school and everyone cheered when they saw that nutty swirl slicing into bars always brings back that happy memory

Storage Tips

Transfer cut bars to an airtight container as soon as they are sliced Layering parchment paper between bars stops them from sticking together tightly Cover and keep in the freezer for up to two weeks For the best texture let them thaw for five minutes at room temperature before eating so the yogurt softens just enough

Ingredient Substitutions

Gluten free oats make these safe for gluten sensitive friends Almond or cashew butter works beautifully instead of peanut butter Choose dairy free yogurt and maple syrup to make vegan bars A sprinkle of mini chocolate chips on top is always a crowd pleaser and satisfies any chocolate craving

Serving Suggestions

Serve these bars straight from the freezer on a hot afternoon or at a picnic platter With fresh berries they become a cool dessert Small squares work as after school snacks while larger bars feel more indulgent and satisfying For parties consider drizzling dark chocolate for extra flair

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Cultural and Historical Context

Frozen yogurt as a treat has roots in American cuisine especially in the eighties and nineties This recipe is a twist on classic icebox desserts with a wholesome spin by swapping in yogurt and oats for a more nutritious cool down The combination of nut butter and yogurt also brings together American and Mediterranean influences

Recipe FAQs

→ How can I make these bars vegan?

Swap Greek yogurt for a dairy-free variety and use maple syrup instead of honey for vegan-friendly treats.

→ Can I add chocolate to the bars?

Sprinkle mini chocolate chips on top or swirl melted chocolate into the yogurt layer before freezing for extra richness.

→ Do I have to use rolled oats for the base?

Rolled oats provide a hearty texture, but you may use quick oats. Ensure oats are gluten-free if needed.

→ How long can I store these bars?

Keep the bars in an airtight container in the freezer for up to two weeks for best taste and texture.

→ What kind of peanut butter works best?

Creamy, unsweetened peanut butter blends smoothly into the yogurt, but crunchy varieties work if you prefer added texture.

→ Is it possible to substitute the sweetener?

Yes, either honey or maple syrup works well. Adjust the sweetness to taste based on your preference.