Browse Every Recipe - Page Number 32

Coconut milk and ripe mango create striking marbled popsicles bursting with tropical taste. Vegan and gluten-free.

Refreshing dessert with watermelon base, whipped coconut cream, and colorful berries—perfect for summer moments.

Creamy coconut chia layers with mango purée for a light, wholesome treat. Vegan, gluten-free, dairy-free.

Tangy, creamy cashew cheesecakes in jars with almond crust and bright berry topping for an elegant, easy dessert.

Caramelized grilled peaches served with vanilla coconut whip and chopped pistachios for a light, fresh dessert.

Refreshing summer salad with grilled watermelon, creamy vegan feta, cucumber, and herb dressing.

Spicy cauliflower, creamy avocado, and zesty cashew cilantro crema fill warm tortillas for a lively plant-based main.

Smoky jackfruit, crisp vegan slaw, and soft mini buns combine for a plant-based take on barbecue sliders.

Veggie noodles tossed in a creamy Thai peanut dressing for a fresh, colorful salad that's ready in just 20 minutes.