Browse Every Recipe - Page Number 31

Sweet potatoes packed with smoky BBQ chickpeas and ranch drizzle, offering a filling vegetarian main.

Chilled watermelon gazpacho bursts with flavor from tomatoes, cucumber, and basil for a light summer bite.

Silky avocados filled with zesty, herb-rich chickpea salad. Satisfying, fresh, and ideal for plant-based lunches.

Nourishing coconut and matcha bites with oats and nut butter, ready in minutes and perfect for vegan snacking.

Golden zucchini fries with a creamy avocado dip—easy, wholesome, and delicious for any snack or appetizer moment.

Crisp beet chips with aromatic rosemary and a cool orange yogurt dip, perfect for snacking or sharing.

Smoky corn ribs with BBQ spices, fresh cilantro, and a zesty sriracha-mayo dip. Perfect for sharing.

Fizzy ginger ale and grenadine blended with vegan vanilla ice cream and fruity garnishes creates a delightful treat.

A vibrant lemonade transforms colors with herbal tea, fresh lemon, and real citrus flavor for uplifting refreshment.