Save to Pinterest A festive and visually stunning fruit platter arranged in a wreath shape, featuring seasonal winter berries and fresh fruits—perfect as a healthy holiday centerpiece.
This fruit board always brightens our gatherings with its vibrant colors and fresh flavors.
Ingredients
- Fresh Winter Fruits: 2 cups fresh cranberries (for garnish, not for eating raw), 1 cup red seedless grapes, halved, 1 cup green seedless grapes, halved, 1 cup blackberries, 1 cup blueberries, 1 cup raspberries, 1 cup pomegranate arils, 2 kiwi, peeled and sliced into rounds, 1 apple, thinly sliced, 1 pear, thinly sliced
- Garnishes: 1/2 cup fresh rosemary sprigs, 1/4 cup mint leaves, Powdered sugar, for dusting (optional), Small edible flowers (optional)
- Dips (optional): 1 cup vanilla Greek yogurt, 1 tablespoon honey
Instructions
- Step 1:
- On a large round platter or serving board, place a small bowl in the center (for the yogurt dip, if desired) to mark the middle of the wreath.
- Step 2:
- Arrange fresh rosemary sprigs and mint leaves in a circular pattern around the bowl to create the outline of a wreath.
- Step 3:
- Layer apple and pear slices over the greens to form a base.
- Step 4:
- Arrange the berries, grapes, kiwi slices, and pomegranate arils in generous clusters along the wreath, alternating colors for visual appeal.
- Step 5:
- Tuck in additional mint leaves or edible flowers for decorative flair.
- Step 6:
- Sprinkle with powdered sugar for a snowy effect, if desired.
- Step 7:
- Place the dip bowl in the center, fill with Greek yogurt and drizzle with honey.
- Step 8:
- Serve immediately, or refrigerate (covered) for up to 2 hours before serving.
Save to Pinterest This recipe brings our family together every holiday the vibrant colors spark joy and everyone loves the fresh flavors.
Required Tools
Large round serving platter or board Small bowl (for dip) Sharp knife Cutting board Serving tongs
Allergen Information
Contains dairy (Greek yogurt dip) Contains honey (omit or substitute for vegan diets) Always check for cross-contamination or processing allergens in packaged ingredients
Nutritional Information
Calories: 110 Total Fat: 0.7 g Carbohydrates: 27 g Protein: 2 g
Save to Pinterest This winter berry wreath fruit board adds charm and freshness to any celebration try it for your next holiday gathering.
Common Recipe Questions
- → What fruits work best for this berry wreath?
A combination of cranberries, red and green grapes, blackberries, blueberries, raspberries, kiwi, apple, pear, and pomegranate arils offers both vibrant colors and varied textures.
- → Can the wreath include other seasonal fruits?
Yes, persimmons, clementine segments, or dried fruits can be added to enhance color and variety according to preference.
- → How do I create the wreath shape effectively?
Use a large round platter and place a bowl at the center. Arrange herbs like rosemary and mint in a circle around it, then layer fruits in clusters along this outline for a natural wreath effect.
- → Is there a suggested dip for this fruit arrangement?
A vanilla Greek yogurt mixed with honey works well as a creamy dip, complementing the fresh fruit flavors. For vegan options, coconut yogurt and maple syrup can be used.
- → How long can the fruit board be prepared ahead?
Prepare the board up to 2 hours in advance and refrigerate covered to keep fruits fresh and herbs vibrant before serving.