A colorful festive board with winter berries, fresh fruits, and rosemary arranged in a wreath shape.
# What You’ll Need:
→ Fresh Winter Fruits
01 - 2 cups fresh cranberries (for garnish, not eaten raw)
02 - 1 cup red seedless grapes, halved
03 - 1 cup green seedless grapes, halved
04 - 1 cup blackberries
05 - 1 cup blueberries
06 - 1 cup raspberries
07 - 1 cup pomegranate arils
08 - 2 kiwis, peeled and sliced into rounds
09 - 1 apple, thinly sliced
10 - 1 pear, thinly sliced
→ Garnishes
11 - 1/2 cup fresh rosemary sprigs
12 - 1/4 cup mint leaves
13 - Powdered sugar, for dusting (optional)
14 - Small edible flowers (optional)
→ Dips
15 - 1 cup vanilla Greek yogurt
16 - 1 tablespoon honey
# How to Make It:
01 - Place a small bowl in the center of a large round platter to mark the wreath’s middle.
02 - Place fresh rosemary sprigs and mint leaves in a circular pattern around the bowl to outline the wreath.
03 - Arrange apple and pear slices over the herb base to form the foundational layer.
04 - Cluster berries, grapes, kiwi slices, and pomegranate arils alternately by color along the wreath for visual appeal.
05 - Tuck in extra mint leaves or edible flowers to enhance decoration.
06 - Lightly dust with powdered sugar for a snowy effect if desired.
07 - Fill the central bowl with vanilla Greek yogurt and drizzle honey on top.
08 - Serve immediately or cover and refrigerate for up to 2 hours before serving.
