Save to Pinterest A vibrant and festive fruit platter inspired by the Epiphany tradition, featuring a regal selection of fresh fruits, honey-lime dressing, and a sprinkle of mint for a majestic touch.
This fruit platter always brings joy to our gatherings, reminding us of tradition and celebration.
Ingredients
- Fresh Fruits: 1 small pineapple peeled cored and cut into bite sized pieces 2 ripe mangoes peeled and sliced 1 cup red grapes halved 1 cup green grapes halved 2 kiwis peeled and sliced 1 large pomegranate seeds only 1 cup blueberries
- Garnish & Dressing: 2 tbsp honey 1 lime juiced 2 tbsp fresh mint leaves finely chopped Edible gold leaf or gold sugar pearls optional for decoration
Instructions
- Arrange Fruit:
- Arrange the pineapple mango grapes kiwis pomegranate seeds and blueberries in a circular or star pattern on a large serving platter alternating colors for a regal effect.
- Make Dressing:
- In a small bowl whisk together the honey and lime juice until well combined.
- Dress Fruit:
- Drizzle the honey lime dressing evenly over the arranged fruit.
- Add Mint:
- Sprinkle the chopped mint leaves over the top.
- Decorate:
- If desired decorate with edible gold leaf or gold sugar pearls for a royal touch.
- Serve:
- Serve immediately or refrigerate until ready to serve.
Save to Pinterest This platter is always the highlight during our family Epiphany celebrations bringing everyone together in joy.
Notes
Swap in seasonal or local fruits as desired such as oranges or dragon fruit or strawberries For an extra festive touch serve with a side of vanilla yogurt or whipped coconut cream Pair with sparkling wine or a light Moscato for an elegant dessert
Required Tools
Large serving platter Sharp knife Small bowl Whisk
Allergen Information
Contains honey not suitable for infants under 1 year Naturally gluten free and dairy free Double check all ingredient labels for potential allergens if serving to guests with sensitivities
Save to Pinterest This fruit platter is a simple yet majestic dish perfect for any festive occasion.
Common Recipe Questions
- → What fruits are used in the Three Kings fruit platter?
The platter includes pineapple, mangoes, red and green grapes, kiwis, pomegranate seeds, and blueberries for a colorful mix.
- → How is the honey-lime dressing prepared?
Simply whisk together honey and freshly squeezed lime juice until smooth, then drizzle over the arranged fruits.
- → Can I substitute fruits in this platter?
Yes, seasonal or local fruits like oranges, dragon fruit, or strawberries can be used for variety and freshness.
- → Is there a way to make this platter more festive?
Adding edible gold leaf or gold sugar pearls decorates the platter with a royal and elegant touch.
- → What dietary considerations does this platter accommodate?
It is vegetarian, gluten-free, and dairy-free, but contains honey, which is unsuitable for infants under one year.