Save to Pinterest A vibrant and festive fruit platter inspired by the Epiphany tradition, featuring a regal selection of fresh fruits, honey-lime dressing, and a sprinkle of mint for a majestic touch.
This fruit platter always brings joy to our gatherings, reminding us of tradition and celebration.
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Ingredients
- Fresh Fruits: 1 small pineapple peeled cored and cut into bite sized pieces 2 ripe mangoes peeled and sliced 1 cup red grapes halved 1 cup green grapes halved 2 kiwis peeled and sliced 1 large pomegranate seeds only 1 cup blueberries
- Garnish & Dressing: 2 tbsp honey 1 lime juiced 2 tbsp fresh mint leaves finely chopped Edible gold leaf or gold sugar pearls optional for decoration
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Instructions
- Arrange Fruit:
- Arrange the pineapple mango grapes kiwis pomegranate seeds and blueberries in a circular or star pattern on a large serving platter alternating colors for a regal effect.
- Make Dressing:
- In a small bowl whisk together the honey and lime juice until well combined.
- Dress Fruit:
- Drizzle the honey lime dressing evenly over the arranged fruit.
- Add Mint:
- Sprinkle the chopped mint leaves over the top.
- Decorate:
- If desired decorate with edible gold leaf or gold sugar pearls for a royal touch.
- Serve:
- Serve immediately or refrigerate until ready to serve.
Save to Pinterest This platter is always the highlight during our family Epiphany celebrations bringing everyone together in joy.
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Notes
Swap in seasonal or local fruits as desired such as oranges or dragon fruit or strawberries For an extra festive touch serve with a side of vanilla yogurt or whipped coconut cream Pair with sparkling wine or a light Moscato for an elegant dessert
Required Tools
Large serving platter Sharp knife Small bowl Whisk
Allergen Information
Contains honey not suitable for infants under 1 year Naturally gluten free and dairy free Double check all ingredient labels for potential allergens if serving to guests with sensitivities
Save to Pinterest 
This fruit platter is a simple yet majestic dish perfect for any festive occasion.
Common Recipe Questions
- → What fruits are used in the Three Kings fruit platter?
The platter includes pineapple, mangoes, red and green grapes, kiwis, pomegranate seeds, and blueberries for a colorful mix.
- → How is the honey-lime dressing prepared?
Simply whisk together honey and freshly squeezed lime juice until smooth, then drizzle over the arranged fruits.
- → Can I substitute fruits in this platter?
Yes, seasonal or local fruits like oranges, dragon fruit, or strawberries can be used for variety and freshness.
- → Is there a way to make this platter more festive?
Adding edible gold leaf or gold sugar pearls decorates the platter with a royal and elegant touch.
- → What dietary considerations does this platter accommodate?
It is vegetarian, gluten-free, and dairy-free, but contains honey, which is unsuitable for infants under one year.
