A colorful fruit arrangement with pineapple, mango, grapes, pomegranate, and a honey-lime drizzle.
# What You’ll Need:
→ Fresh Fruits
01 - 1 small pineapple, peeled, cored, and cut into bite-sized pieces
02 - 2 ripe mangoes, peeled and sliced
03 - 1 cup red grapes, halved
04 - 1 cup green grapes, halved
05 - 2 kiwis, peeled and sliced
06 - 1 large pomegranate, seeds only
07 - 1 cup blueberries
→ Garnish & Dressing
08 - 2 tbsp honey
09 - 1 lime, juiced
10 - 2 tbsp fresh mint leaves, finely chopped
11 - Edible gold leaf or gold sugar pearls (optional, for decoration)
# How to Make It:
01 - Place pineapple, mango, grapes, kiwis, pomegranate seeds, and blueberries on a large serving platter in a circular or star pattern, alternating colors to create a vibrant display.
02 - Whisk together honey and lime juice in a small bowl until well combined.
03 - Drizzle honey-lime dressing evenly over the arranged fruit.
04 - Sprinkle chopped fresh mint leaves over the top of the fruit.
05 - If desired, garnish with edible gold leaf or gold sugar pearls for a luxurious finish.
06 - Serve immediately or refrigerate until ready to serve.