Save to Pinterest A delightful dessert featuring buttery sugar cookies topped with a sweet, colorful icing drizzle—perfect for any occasion.
I have cherished making these sugar cookies for family gatherings because the colorful icing always brings smiles to everyone's faces.
Ingredients
- For the Sugar Cookies: 1 cup (225 g) unsalted butter, softened, 1 cup (200 g) granulated sugar, 1 large egg, 2 tsp vanilla extract, 2 ¾ cups (345 g) all-purpose flour, ½ tsp baking powder, ½ tsp salt
- For the Icing Drizzle: 1 cup (120 g) powdered sugar, 2 3 tbsp milk, ½ tsp vanilla extract, Food coloring (optional)
Instructions
- Step 1:
- Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
- Step 2:
- In a large bowl, beat the butter and sugar until light and fluffy (about 2 minutes).
- Step 3:
- Add the egg and vanilla extract mix until combined.
- Step 4:
- In a separate bowl, whisk together flour, baking powder, and salt. Gradually add to the wet ingredients, mixing just until combined.
- Step 5:
- Scoop rounded tablespoons of dough and roll into balls. Place 2 inches apart on prepared baking sheets. Flatten slightly with your hand or the bottom of a glass.
- Step 6:
- Bake for 9 11 minutes or until edges are just golden. Cool on the tray for 5 minutes then transfer to a wire rack to cool completely.
- Step 7:
- For the icing whisk powdered sugar milk and vanilla extract in a small bowl until smooth. If desired divide and tint with food coloring.
- Step 8:
- Once cookies are cool drizzle icing over the tops using a spoon or piping bag. Allow icing to set before serving.
Save to Pinterest Serving these cookies has become a special tradition that brightens our family celebrations and creates lasting memories.
Tips for Perfect Cookies
Use room temperature butter and measure flour carefully to ensure the perfect cookie texture every time.
Storing and Freezing
Store cookies in an airtight container for up to one week or freeze the dough balls for later baking.
Variations
Try adding almond extract to the dough or using different food coloring combinations for the icing to personalize this recipe.
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This recipe combines simple ingredients and fun decoration for a delightful dessert that everyone will enjoy.
Common Recipe Questions
- → How do I achieve a soft texture in these sugar cookies?
Use softened butter and avoid overmixing the dough. Baking just until edges are golden also helps maintain softness inside.
- → Can I tint the icing with natural colors?
Yes, food coloring is optional and natural colorants like beet juice or turmeric can provide vibrant shades without artificial dyes.
- → What is the best way to drizzle the icing evenly?
Use a spoon or piping bag to control the flow of icing, allowing an even coverage over each cookie.
- → How long should the icing set before serving?
Allow the drizzle to set for at least 30 minutes at room temperature for a firm, glossy finish.
- → Can gluten-free flour be used in this preparation?
Yes, substituting with a gluten-free flour blend works well to accommodate dietary needs without sacrificing texture.