Strawberry Shortcake Cheesecake

Featured in: All-American Desserts

This luscious dessert harmonizes creamy cheesecake with nostalgic strawberry shortcake flavors. A graham cracker or cookie crust forms the base, topped with a smooth cheesecake layer baked to perfection. After chilling, a vibrant strawberry gelatin layer with chopped fresh strawberries is added, finished with whipped cream and a crunchy shortcake crumble. Chilling overnight enhances the flavor and texture, making it a perfect indulgence for gatherings or special occasions.

Updated on Sat, 22 Nov 2025 16:14:00 GMT
A slice of creamy strawberry shortcake cheesecake with a vibrant red strawberry layer and crumble topping. Save to Pinterest
A slice of creamy strawberry shortcake cheesecake with a vibrant red strawberry layer and crumble topping. | krispyrecipes.com

A luscious dessert that marries creamy cheesecake with the nostalgic flavors of strawberry shortcake, topped with a vibrant strawberry layer and a crunchy cookie crumble.

This dessert has become a favorite at family gatherings and special occasions, always impressing guests with its layers and vibrant taste.

Ingredients

  • Crust: 2 cups graham cracker crumbs or Golden Oreos crushed, ½ cup unsalted butter melted, 2 tbsp sugar
  • Cheesecake Layer: 24 oz cream cheese softened, 1 cup sugar, 1 cup sour cream, 3 large eggs room temperature, 1 tsp vanilla extract
  • Strawberry Layer: 1 box (3 oz) strawberry Jell-O, 1 cup boiling water, ½ cup cold water, 1 cup whipped topping (Cool Whip or whipped cream), 1 cup chopped fresh strawberries
  • Whipped Cream Topping: 2 cups heavy cream, ¼ cup powdered sugar, 1 tsp vanilla extract
  • Shortcake Crumble: 20 Golden Oreos or vanilla cookies crushed, 4 tbsp unsalted butter melted, 1 box (3 oz) strawberry Jell-O powder (dry)

Instructions

Preheat Oven:
Preheat oven to 325°F (160°C).
Prepare Crust:
In a bowl, mix graham cracker crumbs (or crushed Golden Oreos), sugar, and melted butter until evenly moistened. Press the mixture firmly into the bottom of a 9-inch springform pan.
Bake Crust:
Bake the crust for 10 minutes, then set aside to cool.
Make Cheesecake Layer:
In a large bowl, beat the softened cream cheese and sugar until smooth and fluffy. Add sour cream and vanilla extract, mixing until combined. Add eggs one at a time, beating gently after each addition until just incorporated.
Bake Cheesecake:
Pour the cheesecake batter over the cooled crust. Bake for 45–50 minutes, or until the center is just slightly wobbly. Remove from oven and cool completely. Refrigerate for at least 4 hours, preferably overnight, to set.
Prepare Strawberry Layer:
In a bowl, dissolve strawberry Jell-O in 1 cup boiling water. Stir in ½ cup cold water. Allow to cool and chill until the mixture is slightly thickened but not fully set (about 30–45 minutes).
Combine Strawberry Layer:
Gently fold in whipped topping and chopped strawberries. Spread the strawberry mixture evenly over the chilled cheesecake. Refrigerate for 2–3 hours until the layer is firm.
Make Whipped Cream Topping:
In a cold mixing bowl, whip heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Spread evenly over the strawberry layer.
Prepare Shortcake Crumble:
In a bowl, combine crushed cookies with melted butter and dry strawberry Jell-O powder. Mix well until crumbs are evenly coated and vibrant in color.
Assemble Cake:
Generously sprinkle the shortcake crumble over the whipped cream layer.
Chill and Serve:
Chill the cake until ready to serve. Carefully run a knife around the edge and release from the pan. Slice and enjoy!
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Making this dessert always brings the family together as we share stories and enjoy the sweet treat.

Required Tools

9-inch springform pan, electric mixer or stand mixer, mixing bowls, rubber spatula, measuring cups and spoons, offset spatula (optional for smooth layers).

Allergen Information

Contains dairy (cream cheese, sour cream, whipped cream, butter), eggs, wheat/gluten (cookies/crackers), soy (may be present in cookies), artificial colors/flavors (Jell-O). Verify labels for potential allergens if using store-bought products.

Nutritional Information

Per serving: 450 calories, 30g total fat, 40g carbohydrates, 6g protein.

Close-up of a delectable strawberry shortcake cheesecake, showcasing its layers and fresh strawberries ready to eat. Save to Pinterest
Close-up of a delectable strawberry shortcake cheesecake, showcasing its layers and fresh strawberries ready to eat. | krispyrecipes.com

This cheesecake is the perfect blend of flavor and texture, sure to impress anyone you serve it to.

Common Recipe Questions

What is the best crust for this dessert?

Both graham cracker crumbs and crushed Golden Oreos work well, providing a sweet and crunchy base.

How do I achieve a smooth cheesecake layer?

Ensure the cream cheese is fully softened and beat it with sugar until fluffy before adding other ingredients.

Can I prepare this dessert in advance?

Yes, chilling overnight improves flavor and texture by allowing the layers to fully set and meld together.

What is the purpose of the strawberry gelatin layer?

It adds a vibrant, fruity layer with fresh strawberries that complements the creamy cheesecake beneath.

How is the shortcake crumble made?

Crushed cookies mixed with melted butter and strawberry gelatin powder create a crunchy topping that adds texture.

Can I substitute ingredients to suit dietary needs?

Substituting crust ingredients like using graham crackers instead of cookies can adjust sweetness; however, key creamy components contain dairy and eggs.

Strawberry Shortcake Cheesecake

Creamy cheesecake layered with fresh strawberries and a crunchy shortcake crumble topping.

Prep Duration
45 minutes
Cooking Duration
50 minutes
Overall Time
95 minutes
Created by Mia Harper

Recipe Type All-American Desserts

Skill Level Medium

Cuisine Type American

Total Portions 12 Serving Size

Dietary Considerations Veggie-Friendly

What You’ll Need

Crust

01 2 cups graham cracker crumbs or Golden Oreos, crushed
02 ½ cup unsalted butter, melted
03 2 tbsp granulated sugar

Cheesecake Layer

01 24 oz cream cheese, softened
02 1 cup granulated sugar
03 1 cup sour cream
04 3 large eggs, room temperature
05 1 tsp vanilla extract

Strawberry Layer

01 1 box (3 oz) strawberry gelatin powder
02 1 cup boiling water
03 ½ cup cold water
04 1 cup whipped topping (Cool Whip or whipped cream)
05 1 cup chopped fresh strawberries

Whipped Cream Topping

01 2 cups heavy cream
02 ¼ cup powdered sugar
03 1 tsp vanilla extract

Shortcake Crumble

01 20 Golden Oreos or vanilla cookies, crushed
02 4 tbsp unsalted butter, melted
03 1 box (3 oz) strawberry gelatin powder (dry)

How to Make It

Step 01

Preheat Oven: Preheat the oven to 325°F (160°C).

Step 02

Prepare Crust: Combine graham cracker crumbs (or crushed Golden Oreos), sugar, and melted butter until evenly moistened. Press the mixture firmly into the bottom of a 9-inch springform pan.

Step 03

Bake Crust: Bake the crust for 10 minutes, then remove and allow to cool.

Step 04

Make Cheesecake Layer: Beat softened cream cheese and sugar until smooth and fluffy. Mix in sour cream and vanilla extract until combined. Add eggs one at a time, beating gently after each until just incorporated.

Step 05

Bake Cheesecake: Pour cheesecake batter over cooled crust. Bake for 45 to 50 minutes, or until center is slightly wobbly. Remove from oven and cool completely. Refrigerate at least 4 hours to set.

Step 06

Prepare Strawberry Layer: Dissolve strawberry gelatin powder in boiling water, then stir in cold water. Chill until slightly thickened but not set, approximately 30 to 45 minutes.

Step 07

Fold Strawberry Layer Ingredients: Gently fold whipped topping and chopped strawberries into gelatin mixture. Spread evenly over chilled cheesecake layer. Refrigerate 2 to 3 hours until firm.

Step 08

Whip Cream Topping: Whip heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Spread evenly over strawberry layer.

Step 09

Prepare Shortcake Crumble: Mix crushed cookies with melted butter and dry strawberry gelatin powder until crumbs are evenly coated and vibrant in color.

Step 10

Apply Shortcake Crumble: Sprinkle the shortcake crumble generously over the whipped cream topping.

Step 11

Chill and Serve: Chill the assembled dessert until ready to serve. Run a knife around the edge to release from pan, slice, and serve.

Tools You’ll Need

  • 9-inch springform pan
  • Electric mixer or stand mixer
  • Mixing bowls
  • Rubber spatula
  • Measuring cups and spoons
  • Offset spatula (optional)

Possible Allergens

Double-check each ingredient for allergens and consult an expert if you're unsure.
  • Contains dairy, eggs, gluten, soy, and artificial colors/flavors

Nutritional Information (per serving)

This data is for informational purposes and shouldn't replace professional advice.
  • Calorie Count: 450
  • Total Fat: 30 grams
  • Total Carbohydrates: 40 grams
  • Protein Content: 6 grams