Save to Pinterest Delicate, fluffy tea sandwiches with a creamy filling, elegantly rolled in shredded coconut to resemble tiny snowballs&perfect for winter gatherings or afternoon tea.
Make these for cozy get-togethers&they always disappear fast at my family’s tea parties.
Ingredients
- Bread: 10 slices soft white sandwich bread, crusts removed
- Filling: 100 g (3.5 oz) cream cheese, softened, 2 tbsp unsalted butter, softened, 1 tbsp mayonnaise, 1 tsp fresh chives, finely chopped, 1 tsp fresh dill, finely chopped, 1/4 tsp freshly ground black pepper, 1/4 tsp fine sea salt
- Coating: 75 g (3/4 cup) sweetened shredded coconut
Instructions
- Step 1:
- In a bowl, combine cream cheese, butter, mayonnaise, chives, dill, pepper, and salt. Mix until smooth and well blended.
- Step 2:
- Lay out the bread slices on a flat surface. Spread a generous layer of the cream cheese mixture over each slice.
- Step 3:
- Carefully place another slice of bread on top to create 5 sandwiches. Gently press together.
- Step 4:
- Using a 1.5-inch (4 cm) round cookie cutter, cut 4 circles from each sandwich.
- Step 5:
- Pour the shredded coconut onto a plate.
- Step 6:
- Very lightly brush the edges of each sandwich bite with a little water or extra cream cheese to help the coconut adhere.
- Step 7:
- Roll the sides and tops of each sandwich bite in the coconut, ensuring a snowball effect.
- Step 8:
- Arrange on a platter and chill for 10 minutes before serving.
Save to Pinterest My family loves these during holiday teas&they bring back fond memories every year.
Notes
For a festive touch, mix a little finely chopped parsley or dried cranberries into the coconut. Substitute whole wheat or gluten-free bread if desired. Pairs beautifully with herbal or black teas.
Required Tools
Mixing bowl, spatula or butter knife, 1.5-inch round cookie cutter, small plate
Allergen Information
Contains Gluten (bread), Dairy (cream cheese, butter), Egg (mayonnaise check label). For egg- or dairy-free versions, use appropriate substitutes. Always verify ingredient labels.
Save to Pinterest These bites are easy to prepare ahead and always impress guests with their elegant appearance.
Common Recipe Questions
- → How do I prevent the coconut from falling off the sandwiches?
Lightly brushing the sandwich edges with water or extra cream cheese before rolling in coconut helps the coating adhere better and stay intact.
- → Can I use different bread types for these bites?
Yes, whole wheat or gluten-free bread can be substituted to suit dietary preferences while maintaining a soft texture.
- → What herbs work best in the filling?
Fresh chives and dill lend a bright, savory flavor, but parsley or tarragon can be used for variations.
- → Are these suitable for serving at tea time?
Absolutely, their delicate size and creamy filling make them an elegant choice for tea parties or light appetizers.
- → How far ahead can these bites be prepared?
They can be assembled and coated a few hours in advance and kept chilled to maintain freshness and texture.