Nutella Brie Grilled Cheese

A sweet and savory Nutella Brie grilled cheese is my ultimate treat when I want something warm and utterly indulgent This gooey toasted sandwich brings together creamy Brie and chocolatey Nutella between thick slices of buttery brioche The first time I made this my friends were skeptical but one bite won everyone over

Every time I make this memories come flooding back of cozy weekends when we would compete to see who could get the perfect Nutella cheese pull This quickly became our go to for movie nights and after snowball fights

Ingredients

• Brioche bread: four slices This soft buttery bread crisps beautifully yet stays pillowy inside Look for fresh bakery loaves or high quality packaged versions
• Brie cheese: one hundred grams rind removed and sliced smoothly Melts into a mild gooey layer perfect for balancing chocolate Choose a ripe wheel that yields slightly when pressed
• Nutella: four tablespoons Rich chocolate hazelnut spread brings sweetness and depth Try to choose a fresh jar without any separation for the smoothest melt
• Unsalted butter: two tablespoons softened Ensures golden toast and adds a subtle creamy richness Choose sweet cream butter for best flavor

Instructions

Prep the Bread:

Lightly spread one tablespoon of softened unsalted butter across one side of each brioche slice Use even strokes without pressing too hard to avoid tearing the bread

Layer the Nutella:

Set two bread slices buttered side down Spread two tablespoons of Nutella on the exposed unbuttered sides Work gently to cover from edge to edge for even flavor in every bite

Add Brie Cheese:

Distribute half of the Brie slices evenly over the Nutella on each prepared slice Avoid overlaps to help the Brie melt smoothly without oozing out too quickly

Assemble the Sandwich:

Top each layered slice with a remaining piece of bread butter side facing outward Gently press together making sure the sandwiches stay aligned

Grill Slowly:

Heat a nonstick skillet or griddle over medium low Place the assembled sandwiches in the pan Carefully cook for three to four minutes per side Press softly with a spatula while cooking until the bread turns golden brown and crisp and you see signs of Brie melting inside

Cool and Slice:

Lift the sandwiches out of the skillet Let them rest for about one minute to set the melted filling before slicing This prevents oozing and keeps the sandwich intact Slice each sandwich diagonally for maximum visual appeal and serve while warm and melty

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High in protein from Brie and surprisingly filling for a snack My favorite moment with this sandwich was a rainy Saturday when we gathered around the stove making these together My niece was delighted by the stringy cheese and declared this better than any dessert she had tried

Storage Tips

These sandwiches are best straight from the skillet but you can keep leftovers wrapped in foil in the fridge for up to one day Reheat them in a pan over low heat to restore crispness and melt

Ingredient Substitutions

Challah or any soft slightly sweet bread works well in place of brioche For more richness a thick white sandwich bread is a fallback Camembert offers a similar creamy melt if you have no Brie For nut allergies swap Nutella with a chocolate spread that uses pumpkin seeds or skip it and add fruit preserves for a twist

Serving Suggestions

Serve alongside fresh berries or sliced figs for a fruity contrast A dusting of powdered sugar gives a dessert vibe Pair with a cold glass of milk or even a light dessert wine

Cultural and Historical Context

While grilled cheese is classic comfort food across continents this fusion brings together French cheese creativity and the familiar hazelnut chocolate flavor loved globally Making familiar ingredients new again in this way is what makes comfort food evolve from generation to generation

Seasonal Adaptations

Add a layer of fresh raspberries inside before grilling for a summer treat Swap regular Nutella for seasonal spiced chocolate hazelnut spreads in autumn Try thin slices of pear or apple sandwiched with the Brie for a fall or winter variation

Success Stories

Many guests are surprised by how well Brie and Nutella work together and this has turned unsure friends into raving fans Several kids who normally avoid Brie have loved it in this sweet grilled version and this is now the most requested snack at my family brunches

Freezer Meal Conversion

This sandwich tastes best fresh rather than frozen If needed assemble uncooked sandwiches and freeze them wrapped individually Toast from frozen in a skillet using low heat to ensure even melting but expect slightly less crispness

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Every bite of this Nutella Brie grilled cheese is a hug for your sweet tooth Whether enjoyed alone or shared it is unforgettable warmth and bliss

Common Recipe Questions

→ Which bread is best for this dish?

Brioche works beautifully for a soft, sweet bite; challah or other slightly sweet breads are great substitutes.

→ How do I ensure the cheese melts evenly?

Slice the Brie thin and spread it over warm Nutella before grilling for thorough melting.

→ Can I add nuts for crunch?

Yes, chopped hazelnuts inside the sandwich add a delightful crunch and nutty flavor.

→ What’s the best way to serve it?

Slice warm and pair with fresh berries, cold milk, or dessert wine for a tasty contrast.

→ Are there vegetarian considerations?

All main ingredients are vegetarian, but check labels on bread and Nutella for dietary compliance.

→ Is this suitable for dessert or snacks?

The sweet-savory profile makes it perfect for both quick snacks or an indulgent dessert.