Mini S'mores Pies Delight

These Mini S'mores Pies are the ultimate way to bring the magic of the campfire to your kitchen no matter the weather. With a rich brownie base, gooey marshmallows, melted chocolate, and a buttery graham cracker shell, they are pure nostalgia in every bite and come together in under an hour. I have made these for family game nights and potlucks and there is never a crumb left behind.

I started baking these one rainy night when my kids wanted s'mores and they have become our indoor tradition for movie marathons and birthday parties ever since.

Ingredients

• Brownie mix: Look for a good quality boxed mix with rich chocolate flavor for the best fudgy texture
• Eggs oil and water: For mixing the brownies as called for on your chosen mix check the box for any allergy info and suggested substitutions
• Mini graham cracker pie crusts: Choose ready made for convenience or press your own homemade crust for an extra homemade touch look for golden crusts that are not cracked
• Mini marshmallows: A must for that gooey stretchy top fresh marshmallows toast best so check the bag date
• Chocolate chips: You can use semi sweet or milk chocolate taste test both if you are feeling adventurous and pick good quality chips

Tips

• Always smell your chocolate and marshmallows before using Faintly sweet with no stale scent means freshness

Step-by-Step Instructions

Preheat Oven:

Set your oven temperature to three hundred fifty degrees Fahrenheit or one hundred seventy five degrees Celsius to make sure it is fully heated when you start baking

Mix Brownie Batter:

Using a mixing bowl combine your brownie mix with eggs oil and water as listed on your brownie box Use a whisk or spoon to stir until no streaks remain but avoid overmixing for tender brownies

Prepare Crusts:

Arrange your mini graham cracker pie crusts on a rimmed baking sheet This step keeps them steady and catches any drips during baking

Fill and Bake:

Carefully spoon brownie batter into each crust filling no more than two thirds full Browning batter rises while baking so leaving space prevents overflow Place the baking sheet in the oven and bake for twenty to twenty five minutes Check for doneness by inserting a toothpick in the center It should have a few moist crumbs for the right fudgy texture

Add Toppings:

Take the pies out of the oven and sprinkle each with a generous handful of mini marshmallows and chocolate chips Spread them evenly over the surface for every bite to get a gooey topping

Toast the Toppings:

Return the pies to the oven Bake for three to five minutes longer Watch closely Marshmallows should puff up and turn lightly golden but not burn Remove promptly for perfect chewy tops

Cool and Serve:

Let the pies cool on the baking sheet for ten to fifteen minutes so the chocolate and marshmallows can set Serve warm for gooey satisfaction or at room temperature for tidy slicing

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My favorite part is watching the marshmallows brown in the oven My little one loves to sprinkle extra chocolate chips on top and always tries to steal one before they are cool

Storage Tips

These pies are best enjoyed the day they are baked because the crust stays crisp and marshmallows are soft Store leftovers at room temperature in an airtight container for up to two days If you want to rewarm them use the oven at a low heat for about five minutes to revive the gooey texture

Ingredient Substitutions

Use gluten free brownie mix and gluten free pie crusts to make this recipe suitable for those with wheat sensitivities For extra flavor swap in peanut butter or white chocolate chips or use homemade brownies if you have spare time You can even use large marshmallows torn into pieces in a pinch

Serving Suggestions

Serve these mini pies warm topped with a scoop of vanilla ice cream for an indulgent sundae Slice up strawberries or add a drizzle of caramel for extra flair They are perfect for bake sales holiday dessert trays or as a fun activity at sleepovers

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Recipe FAQs

→ Can I use homemade brownie batter instead of a mix?

Yes, you can use your favorite homemade brownie recipe as the base, following the same method and baking times.

→ How should I store leftover pies?

Place leftover pies in an airtight container at room temperature for up to two days for the best texture and flavor.

→ Can these pies be prepared in advance?

The crust and brownie layer can be baked ahead. Add marshmallows and chocolate chips and briefly reheat before serving for best results.

→ Are there alternative toppings I can try?

Try peanut butter chips, white chocolate, or a sprinkle of crushed nuts to add different textures and flavors on top.

→ Is there a gluten-free option available?

Using gluten-free brownie mix and crusts allows you to create a gluten-free version. Always check labels for allergens.