Save to Pinterest This One in a Melon Fruit Platter is a vibrant and refreshing centerpiece featuring a medley of melons, berries, and a luscious honey-lime yogurt dip. It is the perfect addition to summer gatherings and brunches, offering a cool, healthy treat that is as beautiful as it is delicious.
Save to Pinterest The variety of textures and colors makes this platter truly stand out. By using a mix of watermelon, cantaloupe, and honeydew alongside fresh strawberries, blueberries, and grapes, you create a diverse palette of summer flavors that pairs perfectly with the tangy yogurt sauce.
Ingredients
- Fruit Platter
- 2 cups watermelon, balled or cubed
- 2 cups cantaloupe, balled or cubed
- 2 cups honeydew melon, balled or cubed
- 1 cup strawberries, hulled and halved
- 1 cup blueberries
- 1 cup seedless grapes
- Fresh mint leaves, for garnish
- Honey Lime Dip
- 1 cup plain Greek yogurt (or regular yogurt)
- 2 tablespoons honey
- 1 tablespoon fresh lime juice
- 1 teaspoon lime zest
- Pinch of salt
Instructions
- Step 1
- Prepare the fruit: Using a melon baller or sharp knife, cut the watermelon, cantaloupe, and honeydew into bite-sized balls or cubes. Wash and prepare the strawberries, blueberries, and grapes.
- Step 2
- Arrange the fruit on a large serving platter in a colorful, decorative pattern. Garnish with fresh mint leaves.
- Step 3
- In a small mixing bowl, whisk together the Greek yogurt, honey, lime juice, lime zest, and a pinch of salt until smooth and creamy.
- Step 4
- Transfer the honey lime dip to a small serving bowl and place it in the center or alongside the fruit platter.
- Step 5
- Serve immediately or refrigerate until ready to serve.
Zusatztipps für die Zubereitung
Using a melon baller creates uniform, decorative spheres, while a sharp knife allows for quick and easy cubing. Ensure the honey-lime dip is whisked thoroughly in a small mixing bowl to achieve a perfectly smooth and creamy consistency.
Varianten und Anpassungen
Feel free to swap in other seasonal fruits like mango, kiwi, or pineapple to suit your preference. For a vegan version of this dish, simply substitute the Greek yogurt with your favorite dairy-free yogurt alternative.
Serviervorschläge
For the best presentation, arrange the fruit in a decorative pattern on a large platter with the dip bowl placed in the center or alongside. Garnish with fresh mint leaves for a pop of green and serve immediately or keep chilled in the refrigerator.
Save to Pinterest This easy-to-make platter serves 6 and is a versatile snack that brings a healthy, colorful touch to any table. Enjoy the sweet, natural flavors of the melon medley paired with the tangy kick of the lime dip.
