Melon Fruit Platter Honey Lime (Print Version)

A colorful selection of melons and berries paired with a smooth honey-lime yogurt dip for vibrant flavor.

# What You’ll Need:

→ Fruit Platter

01 - 2 cups watermelon, balled or cubed
02 - 2 cups cantaloupe, balled or cubed
03 - 2 cups honeydew melon, balled or cubed
04 - 1 cup strawberries, hulled and halved
05 - 1 cup blueberries
06 - 1 cup seedless grapes
07 - Fresh mint leaves for garnish

→ Honey Lime Dip

08 - 1 cup plain Greek yogurt
09 - 2 tablespoons honey
10 - 1 tablespoon fresh lime juice
11 - 1 teaspoon lime zest
12 - Pinch of salt

# How to Make It:

01 - Using a melon baller or sharp knife, cut the watermelon, cantaloupe, and honeydew into bite-sized balls or cubes. Wash and prepare the strawberries, blueberries, and grapes.
02 - Arrange the fruit on a large serving platter in a colorful, decorative pattern. Garnish with fresh mint leaves.
03 - In a small mixing bowl, whisk together the Greek yogurt, honey, lime juice, lime zest, and a pinch of salt until smooth and creamy.
04 - Transfer the honey lime dip to a small serving bowl and place it in the center or alongside the fruit platter.
05 - Serve immediately or refrigerate until ready to serve.

# Additional Tips::

01 -
  • Quick and easy to assemble in just 20 minutes.
  • A healthy, vegetarian, and gluten-free snack option.
  • Refreshing combination of seasonal melons and a zesty citrus dip.
02 -
  • Sprinkle the fruit with additional lime zest or a dash of chili powder for an extra flavor boost.
  • Always check labels for hidden allergens; use plant-based yogurt for those with dairy allergies.
  • Serve well-chilled for the most refreshing experience on a warm day.
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