Save to Pinterest A whimsical and delicious tower of crunchy, sweet haystack candies layered and stacked for a fun, shareable treat.
This recipe has become a favorite at family gatherings because it combines simple ingredients into a delightful treat everyone enjoys.
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Ingredients
- Base Layer: 2 cups chow mein noodles (crispy, dry), 1 cup butterscotch chips, 1/2 cup peanut butter (creamy)
- Middle Layer: 2 cups pretzel sticks, broken into thirds, 1 cup semisweet chocolate chips, 1/2 cup mini marshmallows
- Top Layer: 1 cup white chocolate chips, 1/2 cup toasted shredded coconut, 1/2 cup chopped roasted peanuts
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Instructions
- Step 1:
- Line a baking sheet with parchment paper.
- Step 2:
- In a microwave-safe bowl, melt butterscotch chips and peanut butter together in 30-second bursts, stirring until smooth.
- Step 3:
- Add chow mein noodles to the butterscotch mixture and stir gently to coat. Drop heaping spoonfuls onto the prepared baking sheet to form the base layer. Let set for 5 minutes.
- Step 4:
- In another bowl, melt semisweet chocolate chips in the microwave, stirring until smooth. Add pretzel sticks and mini marshmallows; mix gently. Spoon smaller mounds on top of each butterscotch base to create the middle layer. Allow to set for 5 minutes.
- Step 5:
- Melt white chocolate chips in a clean bowl. Stir in toasted coconut and chopped peanuts. Spoon a small dollop atop each candy tower to finish.
- Step 6:
- Let the towers set at room temperature or refrigerate for 15 minutes until firm. Serve stacked on a platter for a dramatic presentation.
Save to Pinterest This recipe always brings smiles at dessert time with everyone eager to share the tasty haystack towers.
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Required Tools
Microwave-safe mixing bowls, parchment paper, baking sheet, mixing spoons
Allergen Information
Contains peanuts, milk, soy, and wheat (in chow mein noodles and pretzels). May contain gluten. Always check ingredient labels for potential allergens.
Nutritional Information
Calories: 215, Total Fat: 12 g, Carbohydrates: 24 g, Protein: 4 g per serving
Save to Pinterest 
Enjoy these delightful haystack candy towers as a quick and crowd-pleasing dessert that requires no baking.
Common Recipe Questions
- → What gives the base its crunch?
Crunchy chow mein noodles combined with melted butterscotch and peanut butter form the crisp foundation.
- → Can I substitute ingredients for allergies?
Yes, sunflower seed butter can replace peanut butter and omit peanuts for a nut-free version.
- → How do the layers set without baking?
The mixture sets at room temperature or in the fridge, letting the melted chocolates firm up naturally.
- → What textures can I expect in this treat?
A mix of crunchy noodles and pretzels, gooey melted chips, soft marshmallows, and toasted coconut creates a variety of textures.
- → Are there tips for enhancing flavor?
Try swapping butterscotch or semisweet chips for dark chocolate or adding colorful sprinkles on top for extra flair.
