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Grilled Corn Ribs Snack

Category: Fire Up the Grill with American BBQ Favorites

Grilled corn ribs offer a creative, flavorful twist on traditional corn on the cob. Fresh corn is quartered lengthwise to resemble rib-like strips, then tossed in a bold blend of olive oil, smoked paprika, garlic powder, cumin, chili powder, salt, and pepper. Grilled until charred and curled, these smoky-sweet bites feature crispy edges and tender kernels. Serve hot off the grill with fresh cilantro, lime wedges, and a sprinkle of parmesan or vegan cheese for added depth. This dish makes a standout vegetarian side or snack, combining texture and flavor with crowd-pleasing appeal.

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Updated on Tue, 27 May 2025 11:51:34 GMT
Grilled corn ribs with lime wedges. Save
Grilled corn ribs with lime wedges. | krispyrecipes.com

This playful take on corn on the cob transforms sweet corn into smoky grilled ribs that curl and char on the grill. They are always a crowd-pleaser at cookouts in my house and make a fun, hands-on snack or vibrant side dish for summer meals.

I first made these for a backyard barbecue where they disappeared faster than anything else. Now they are my go-to for summer get-togethers because they strike that perfect balance between playful and seriously tasty.

Ingredients

  • Fresh corn: Choose large ears of corn with bright green husks and plump kernels for juiciest results
  • Olive oil: Helps the seasoning cling and promotes a golden crust when grilling use a fruity extra-virgin type if you can
  • Smoked paprika: Adds that signature smoky depth choose a Spanish variety for the richest flavor
  • Garlic powder: Brings savory undertone and rounds out the spice blend
  • Ground cumin: Layers in a warm earthiness that matches beautifully with corn
  • Chili powder: Kicks up the flavor with mild heat and a rich red color
  • Kosher salt: Enhances sweetness and balances the spices coarse salt is best for even seasoning
  • Freshly ground black pepper: Gives a fragrant finish use freshly cracked if possible
  • Fresh cilantro: Adds color and a burst of freshness as an optional garnish
  • Lime wedges: Offers a zesty brightness to balance the smoky corn also optional
  • Grated Parmesan or vegan cheese: For a savory finishing touch optional and easy to switch to vegan

When shopping for corn look for firm ears without dry spots. The fresher the corn the more natural sweetness shines through.

Step-by-Step Instructions

Husk and Cut the Corn:
Carefully husk all four ears of corn and remove silk. Use a large sharp chef’s knife to cut each ear lengthwise into four rib-like strips. If the cob is tough place it flat side down for stability and press steadily.
Mix the Seasoning:
In a large mixing bowl combine the olive oil smoked paprika garlic powder cumin chili powder salt and black pepper. Whisk until a thick even paste forms.
Season the Corn Ribs:
Add the corn ribs to the seasoning bowl. Toss thoroughly so every piece is coated and glossy with the spice mixture. Use your hands if you like for even coverage.
Preheat and Grill:
Heat your grill to medium-high you want it hot enough for quick charring. Place ribs on the grill kernel side down in a single layer for best curl. Grill for twelve to fifteen minutes turning every few minutes until they are deeply charred and the edges begin to curl.
Garnish and Serve:
Transfer grilled corn ribs to a serving platter. Sprinkle with chopped cilantro and grated Parmesan if using then serve with lime wedges for squeezing. Enjoy immediately while hot and smoky.
A bowl of grilled corn ribs with a spoon in it. Save
A bowl of grilled corn ribs with a spoon in it. | krispyrecipes.com

You Must Know

  • High in fiber and gluten-free
  • Vegetarian and easy to make vegan with plant-based cheese
  • Ideal for meal prep as you can season ahead and grill later

Each summer my kids insist on adding extra lime on their portions. My favorite part is seeing everyone’s face when the corn curls up and crisps just right. The spice blend is what makes these truly special.

Storage Tips

Grilled corn ribs are best fresh but leftovers can go in an airtight container in the refrigerator for up to three days. To reheat warm in a hot skillet or air fryer to crisp them back up. I do not recommend microwaving as it will soften the texture.

Ingredient Substitutions

Swap out the smoked paprika for chipotle powder for a bolder flavor. Dairy eaters can use feta or cotija cheese instead of Parmesan. For those avoiding cilantro try fresh parsley or basil as garnish.

Grilled corn ribs on a white plate. Save
Grilled corn ribs on a white plate. | krispyrecipes.com

Serving Suggestions

These ribs make a fantastic appetizer with a creamy dipping sauce like ranch or chipotle mayo. Serve alongside grilled meats veggie burgers or as part of a taco bar. At potlucks I set out a platter with toothpicks for easy grabbing.

Cultural and Historical Context

Grilled corn is a staple in summer cooking across the United States and parts of Latin America. Turning corn into rib shapes is a newer trend seen in food festivals and social media but it nods to classic backyard barbecue traditions and adds extra fun to familiar flavors.

Recipe FAQs

→ How do I cut corn to make ribs?

Start by husking the corn and slicing each ear lengthwise into quarters using a sharp chef’s knife. Apply steady pressure for safely creating rib-like strips.

→ Can these be made without a grill?

Yes, an air fryer at 400°F (200°C) for 10–12 minutes yields similarly charred, curled corn ribs with crisp edges.

→ What seasonings work best for corn ribs?

A mix of olive oil, smoked paprika, garlic powder, cumin, chili powder, salt, and pepper offers smoky warmth. Adjust spices to taste for extra heat or mildness.

→ Are there dairy-free options for garnishing?

Vegan cheese replaces parmesan for a dairy-free alternative. Leaving out cheese entirely still allows the spices and herbs to shine.

→ What can I serve with grilled corn ribs?

Try pairing with chipotle mayo, yogurt sauce, extra herbs, or serve alongside grilled meats, salads, or tacos as a fun side.

Grilled Corn Ribs Snack

Sweet corn quartered and grilled with smoky spices, delivering a flavorful, fun snack or side for any occasion.

Preparation Time
10 min
Cooking Time
15 min
Total Time
25 min

Recipe Category: BBQ & Grill Masters

Skill Level: Beginner

Cuisine Type: American

Recipe Yield: 4 Servings

Dietary Options: Vegetarian, Gluten-Free

Ingredients

→ Corn

01 4 large ears fresh corn

→ Seasoning

02 2 tablespoons olive oil
03 1 teaspoon smoked paprika
04 1 teaspoon garlic powder
05 0.5 teaspoon ground cumin
06 0.5 teaspoon chili powder
07 1 teaspoon kosher salt
08 0.5 teaspoon freshly ground black pepper

→ Garnish (optional)

09 2 tablespoons chopped fresh cilantro
10 1 lime, cut into wedges
11 2 tablespoons grated Parmesan or vegan cheese (optional)

Steps to Follow

Step 01

Remove the husks from the corn and cut each ear lengthwise into four quarters, creating rib-like strips. Use a sharp knife and apply firm, steady pressure to ensure clean cuts.

Step 02

In a large bowl, whisk together olive oil, smoked paprika, garlic powder, ground cumin, chili powder, kosher salt, and black pepper until well combined.

Step 03

Add the corn ribs to the bowl and toss thoroughly to evenly coat each piece with the seasoned oil mixture.

Step 04

Heat the grill to medium-high heat, ensuring the grates are clean and lightly oiled to prevent sticking.

Step 05

Arrange the seasoned corn ribs kernel side down on the hot grill. Cook for 12 to 15 minutes, turning occasionally, until the corn is deeply charred and the edges begin to curl.

Step 06

Transfer the grilled corn ribs to a serving platter. Garnish with chopped cilantro, lime wedges, and your choice of grated cheese or vegan cheese. Serve immediately while hot.

Additional Notes

  1. Add a pinch of cayenne pepper to the seasoning if you prefer more spicy heat.
  2. Corn ribs can be cooked in an air fryer at 200°C for 10–12 minutes as an alternative to grilling.
  3. Enhance with a drizzle of chipotle mayo or yogurt sauce when serving.
  4. For a dairy-free dish, select vegan cheese in place of Parmesan.

Required Tools

  • Sharp chef’s knife
  • Large mixing bowl
  • Grill or air fryer
  • Tongs
  • Cutting board

Allergen Information

Make sure to review each ingredient for potential allergens, and consult a healthcare professional if needed.
  • Contains dairy if prepared with Parmesan; use vegan cheese or omit for a dairy-free version.
  • Verify spice mixes are gluten-free if required.

Nutritional Facts (Per Serving)

These details are for informational purposes and aren't a substitute for medical advice.
  • Calories: 130
  • Fats: 5 g
  • Carbohydrates: 23 g
  • Proteins: 3 g