Save to Pinterest Tender grilled chicken, sweet mango salsa, and smoky BBQ sauce layered between crisp tortillas for a vibrant, crowd-pleasing main dish bursting with tropical flavors.
I first made these Mango BBQ Chicken Tortilla Stacks for a summer gathering. The combination of smoky spiced chicken with sweet mango salsa stacked between crisp tortillas was a hit, and everyone loved the tropical twist on classic barbecue flavors.
Ingredients
- Chicken & Marinade: 2 boneless, skinless chicken breasts, 1 tbsp olive oil, 1 tsp smoked paprika, 1/2 tsp garlic powder, 1/2 tsp salt, 1/4 tsp black pepper
- Mango Salsa: 1 large ripe mango (peeled and diced), 1/4 cup red onion (finely chopped), 1/2 red bell pepper (diced), 1 small jalapeño (seeded and minced), 2 tbsp fresh cilantro (chopped), Juice of 1 lime, 1/4 tsp salt
- Tortilla Stack: 8 small flour tortillas (6-inch), 1 cup shredded cheddar or Monterey Jack cheese (optional), 1 cup BBQ sauce (divided), 2 tbsp olive oil for brushing
Instructions
- Grill Chicken:
- Preheat grill or grill pan to medium-high heat. In a bowl, toss chicken breasts with olive oil, smoked paprika, garlic powder, salt, and black pepper. Let marinate for 10 minutes, then grill for 5–7 minutes per side until cooked through. Let rest for 5 minutes, then slice thinly.
- Prepare Mango Salsa:
- In a medium bowl, combine mango, red onion, bell pepper, jalapeño, cilantro, lime juice, and salt. Mix gently and set aside.
- Crisp Tortillas:
- Preheat oven to 400°F (200°C). Brush both sides of tortillas with olive oil and place on baking sheet. Bake for 3–4 minutes per side until lightly crisped but still pliable.
- Assemble Stacks:
- Place 1 tortilla on each plate or tray. Spread 2 tbsp BBQ sauce, top with sliced chicken, a spoonful of mango salsa, and cheese (if using). Top with another tortilla and repeat layers, finishing with salsa and cheese.
- Bake & Serve:
- Return assembled stacks to oven for 4–5 minutes, until cheese melts and stacks are heated through. Garnish with extra cilantro and serve immediately.
Save to Pinterest My family requests these tortilla stacks whenever mango season rolls around. It's a colorful dish that brings everyone to the table and gets rave reviews from adults and kids alike.
Required Tools
Grill or grill pan, baking sheet, knife and cutting board, mixing bowls, oven
Allergen Information
Contains gluten (flour tortillas) and dairy (cheese, if used). BBQ sauce may have soy or other allergens; check labels. For gluten-free or dairy-free needs, use appropriate substitutes.
Nutritional Information (per serving)
Calories: 520, Total Fat: 18 g, Carbohydrates: 57 g, Protein: 32 g
Save to Pinterest Mango BBQ Chicken Tortilla Stacks are a festive centerpiece for warm-weather meals. Serve immediately for best taste and texture.
Common Recipe Questions
- → Can I use rotisserie chicken?
Yes, rotisserie chicken is a convenient substitute. Slice and layer as instructed for quicker preparation.
- → Is this suitable for gluten-free diets?
To make gluten-free stacks, select gluten-free tortillas and verify that your BBQ sauce is free of gluten-containing ingredients.
- → How can I adjust spice level?
Leave jalapeño seeds in for added heat, or add extra chili pepper. For milder salsa, remove all seeds before chopping.
- → What cheese works best?
Monterey Jack or cheddar cheese melt beautifully. For dairy-free options, omit cheese or use plant-based shreds.
- → How do I prevent soggy tortillas?
Bake tortillas to crisp them before stacking, and serve immediately after reheating for best texture and flavor.
- → What pairs well with this dish?
A crisp lager or fruity iced tea complements the sweet and smoky flavors well. Simple salads also work nicely.