Save to Pinterest Juicy chicken pieces marinated in a sweet and tangy sauce, skewered with vibrant pineapple and bell peppers, then grilled to perfection for a delightful burst of tropical flavor.
I love how this recipe brings tropical flavors to the grill, making family dinners exciting and delicious every time.
Ingredients
- Chicken: 500 g (1.1 lbs) boneless skinless chicken breast or thighs cut into 2.5 cm (1-inch) cubes
- Marinade: 2 tbsp soy sauce (or tamari for gluten-free) 2 tbsp honey 1 tbsp olive oil 2 tsp fresh ginger grated 2 garlic cloves minced 1 tbsp rice vinegar ½ tsp chili flakes (optional) ½ tsp black pepper
- Skewers: 1 medium fresh pineapple peeled cored and cut into 2.5 cm (1-inch) chunks 1 large red bell pepper cut into chunks 1 large yellow bell pepper cut into chunks 1 small red onion cut into wedges
- Garnish (optional): 2 tbsp chopped fresh cilantro Lime wedges
Instructions
- Prepare marinade:
- In a large bowl whisk together soy sauce honey olive oil ginger garlic rice vinegar chili flakes (if using) and black pepper.
- Marinate chicken:
- Add the chicken cubes to the marinade toss to coat cover and refrigerate for at least 30 minutes (up to 2 hours).
- Soak skewers:
- If using wooden skewers soak them in water for at least 20 minutes to prevent burning.
- Assemble skewers:
- Thread chicken pineapple bell peppers and onion alternately onto skewers.
- Preheat grill:
- Preheat grill or grill pan over medium-high heat.
- Grill skewers:
- Grill skewers for 12 15 minutes turning occasionally until chicken is cooked through and lightly charred.
- Serve:
- Transfer skewers to a platter Garnish with fresh cilantro and serve with lime wedges if desired.
Save to Pinterest This dish always brings my family together around the grill on warm summer evenings.
Variations
Substitute chicken with tofu or shrimp for different flavors. Add pineapple juice to marinade for extra tropical taste.
Serving Suggestions
Pair with jasmine rice quinoa or a fresh green salad for a complete meal.
Storage
Store leftover skewers in an airtight container in the refrigerator for up to 2 days.
Save to Pinterest Enjoy these skewers fresh off the grill with your favorite sides for a perfect summer meal.
Common Recipe Questions
- → How long should the chicken marinate?
Marinate the chicken for at least 30 minutes to allow the flavors to penetrate, but up to 2 hours for more depth.
- → Can I use alternatives to chicken?
Yes, tofu or shrimp can be used as substitutes, adjusting cooking time accordingly.
- → What is the best way to prevent skewers from burning?
If using wooden skewers, soak them in water for at least 20 minutes before grilling to avoid burning.
- → How can I make this dish gluten-free?
Use tamari instead of soy sauce to keep it safe for gluten-free diets.
- → What side dishes pair well with these skewers?
Jasmine rice, quinoa, or a fresh green salad complement the flavors nicely.