Grilled Caesar Corn Cob

Grilled Caesar Corn on the Cob is the ultimate summer mashup that takes sweet smoky corn and covers it in all the bold flavors of a Caesar salad Perfect for cookouts or those weeknights when you want a fun twist on a veggie side I still remember making this for a backyard picnic and having everyone come back for seconds the platter was empty before the burgers

Ingredients

• Fresh corn on the cob: Always go for bright green husks and plump kernels for maximum juiciness
• Olive oil: Helps the corn caramelize and pick up that essential grill flavor
• Caesar dressing: Choose a creamy tangy brand or make your own for extra punch
• Grated Parmesan: Brings rich umami Choose a fresh wedge if you can and grate yourself
• Crushed croutons or toasted breadcrumbs: Adds crunch and the classic salad vibe Use garlicky croutons for even more Caesar flavor
• Black pepper: Gives a little heat and balances the creamy dressing Try freshly cracked for best aroma
• Chopped anchovy or bacon bits (optional): Delivers a salty savory finish Use good quality anchovies or thick cut bacon for best results

Step-by-Step Instructions

Prep the Grill:

Heat your grill to medium high and let it preheat for at least ten minutes Make sure to scrub and oil the grates so your corn does not stick

Prepare the Corn:

Carefully peel back the husks just enough to remove the silks but leave them attached if you want a built in handle Brush the ears all over with olive oil for even browning

Grill the Corn:

Place the corn directly on the grates Grill for twelve to fifteen minutes turning every few minutes until the kernels are nicely charred and tender Keep an eye out to prevent burning

Dress While Hot:

As soon as the corn comes off the grill brush generously with Caesar dressing so it soaks into the warm kernels

Add Toppings:

Sprinkle each ear with grated Parmesan then cover in crushed croutons or breadcrumbs Add black pepper to taste

Finish and Serve:

If using scatter some chopped anchovy or crispy bacon bits over the top Serve up hot for the best texture and flavor

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I absolutely love the way Parmesan melts slightly against the hot corn When I make this at family cookouts my kids insist on shredding the cheese themselves and it always turns into a friendly race to see who gets the cheesiest cob

Storage Tips

Store any leftover dressed corn in an airtight container in the fridge for up to two days It is best eaten fresh but the flavors soak in overnight making the corn even tastier the next day Reheat on the grill or in a hot oven for five minutes to refresh the flavor and texture

Ingredient Substitutions

Swap Caesar dressing for a yogurt based dressing if you want it lighter Use pecorino or a vegan cheese for a twist on the Parmesan People sensitive to gluten can replace croutons with toasted seeds or gluten free breadcrumbs

Serving Suggestions

Pairs perfectly with grilled chicken burgers or even as a feature on a loaded salad platter Try slicing the kernels off and tossing with extra Caesar dressing for a side salad Makes a fun appetizer if you cut each cob into smaller pieces with popsicle sticks

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A Brief History of the Caesar Inspiration

Caesar salad has roots in Mexican border cuisine not ancient Rome The creamy garlicky dressing was made famous by restaurateur Caesar Cardini in the nineteen twenties Its popularity comes from the bold combination of cheese lemon garlic and anchovy This corn dish celebrates all those big flavors in a new summer style

Recipe FAQs

→ How do I get the best char on the corn?

Brush corn with olive oil before grilling and turn frequently over high heat to achieve even char marks while keeping kernels juicy.

→ Can I make this without a grill?

Yes, broil corn in the oven or use a grill pan on the stovetop for similar results and flavor depth.

→ What if I don't have croutons?

Toasted breadcrumbs or panko make a great crunchy topping substitute for crushed croutons.

→ Are there vegetarian options for the toppings?

Skip the bacon and anchovy. Add roasted chickpeas or more Parmesan for extra crunch and flavor.

→ Which Caesar dressing is best?

Both homemade and store-bought Caesar dressings work well. Choose one with bold, tangy flavors to shine on the corn.