Grilled Caesar Corn on the Cob (Print Version)

Bright, savory grilled corn gets topped with creamy Caesar, Parmesan, and crispy crumbs for irresistible flavor.

# Ingredients:

01 - 4 ears fresh corn

02 - 2 tablespoons olive oil

03 - 2 tablespoons Caesar dressing

04 - 60 grams grated Parmesan cheese

05 - Crushed croutons or toasted breadcrumbs

06 - Freshly ground black pepper

07 - Chopped anchovy or bacon bits (optional garnish)

# Steps to Follow:

01 - Brush each ear of corn evenly with olive oil. Place on a preheated grill over medium-high heat. Grill, turning occasionally, until the kernels are charred and tender, about 8–10 minutes.

02 - While the corn is still hot, brush lightly with Caesar dressing. Sprinkle grated Parmesan cheese and crushed croutons or toasted breadcrumbs over the top. Add freshly ground black pepper to taste. If using, finish with a handful of chopped anchovy or crispy bacon bits as a garnish.

# Additional Notes:

01 - Serve this as a vibrant side dish at barbecues or gatherings—the combination of creamy Caesar, salty Parmesan, and crunch delivers a distinctive twist on classic grilled corn.

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