What type of cheese is used in these tartlets?

Creamy Brie cheese is used, with the rind removed and cut into cubes to fit the pastry cups.

Can I substitute the fruit preserves?

Yes, raspberry or fig preserves work well, and alternatives like apricot or cranberry can add different flavor notes.

They can be served warm or at room temperature and pair nicely with sparkling wine or a light white.

Chopped pistachios and freshly ground black pepper add extra texture and flavor but are optional.

Bake the tartlets at 200°C (400°F) until the pastry is golden and the cheese has melted, about 12–15 minutes.

A festive and elegant appetizer featuring creamy Brie, vibrant fruit preserves, and a burst of fresh herbs, perfect for any New Years celebration.

This appetizer always impresses guests at our New Years gatherings and is quick to prepare.

Pastry: 1 sheet puff pastry, thawed
Cheese: 150 g (5 oz) Brie cheese, rind removed and cut into 12 cubes
Fruit & Toppings: 3 tbsp raspberry or fig preserves, 1/4 cup pomegranate seeds, 2 tbsp chopped fresh chives or parsley
Garnish: Freshly ground black pepper, 1 tbsp chopped pistachios (optional)

Step 1:: Preheat oven to 200°C (400°F). Lightly grease a mini muffin tin.
Step 2:: Unroll the puff pastry and cut into 12 equal squares. Gently press each square into the muffin cups.
Step 3:: Place a cube of Brie in each pastry cup. Top with a small spoonful of preserves.
Step 4:: Bake for 1215 minutes or until pastry is golden and cheese is melted.
Step 5:: Remove from oven and let cool for 23 minutes. Carefully transfer tartlets to a serving platter.
Step 6:: Sprinkle with pomegranate seeds, chives or parsley, black pepper, and pistachios if using.
Step 7:: Serve warm or at room temperature.

This recipe brings our family together as we share these delightful tartlets with sparkling wine at every celebration.

Mini muffin tin, sharp knife, small spoon, baking sheet (optional)

Contains milk (Brie cheese), wheat/gluten (puff pastry), tree nuts (if using pistachios). Always check pastry labels for potential allergens.

Per serving: Calories 130, Total Fat 8 g, Carbohydrates 11 g, Protein 3 g

These tartlets add a special touch to any celebration and are sure to become a favorite appetizer.

→ What type of cheese is used in these tartlets?: Creamy Brie cheese is used, with the rind removed and cut into cubes to fit the pastry cups.
→ Can I substitute the fruit preserves?: Yes, raspberry or fig preserves work well, and alternatives like apricot or cranberry can add different flavor notes.
→ How should the tartlets be served?: They can be served warm or at room temperature and pair nicely with sparkling wine or a light white.
→ Are there any optional toppings?: Chopped pistachios and freshly ground black pepper add extra texture and flavor but are optional.
→ What is the recommended cooking method?: Bake the tartlets at 200°C (400°F) until the pastry is golden and the cheese has melted, about 12–15 minutes.