# What You’ll Need:
→ Pastry
01 - 1 sheet puff pastry, thawed
→ Cheese
02 - 150 g (5 oz) Brie cheese, rind removed, cut into 12 cubes
→ Fruit & Toppings
03 - 3 tablespoons raspberry or fig preserves
04 - 1/4 cup pomegranate seeds
05 - 2 tablespoons chopped fresh chives or parsley
→ Garnish
06 - Freshly ground black pepper
07 - 1 tablespoon chopped pistachios (optional)
# How to Make It:
01 - Preheat oven to 400°F. Lightly grease a mini muffin tin.
02 - Unroll the puff pastry and cut into 12 equal squares. Gently press each square into the muffin cups.
03 - Place a cube of Brie into each pastry cup and top each with a small spoonful of preserves.
04 - Bake for 12 to 15 minutes or until pastry is golden and cheese is melted.
05 - Remove from oven and let cool for 2 to 3 minutes, then carefully transfer tartlets to a serving platter.
06 - Sprinkle with pomegranate seeds, chives or parsley, freshly ground black pepper, and pistachios if using. Serve warm or at room temperature.
