Save to Pinterest A vibrant twist on the classic margarita, this cocktail balances tart cranberry and tangy pickle brine with tequila, finished with a fiery, spiced rim for an unforgettable flavor kick.
The first time I made this drink for friends, everyone was surprised by how well the flavors combined. It quickly became a requested favorite at summer gatherings whenever we wanted something unexpected and delicious.
Ingredients
- Blanco tequila: 3 oz (90 ml)
- Cranberry juice: 2 oz (60 ml), unsweetened or lightly sweetened
- Fresh lime juice: 1 oz (30 ml)
- Pickle brine: 1 oz (30 ml), from dill pickles
- Agave syrup or simple syrup: 0.5 oz (15 ml), adjust to taste
- Ice cubes: as needed
- Coarse salt: 1 tbsp (for rim)
- Chili powder: 1 tsp (for rim)
- Smoked paprika: 1/2 tsp (for rim)
- Lime zest: zest of 1/2 lime (for rim)
- Lime wedge: for rimming glass
- Lime wheels: 2, for garnish
- Dill pickle spears: 2 small, for garnish
- Fresh cranberries: optional, for garnish
Instructions
- Prepare spicy rim:
- Mix together the salt, chili powder, smoked paprika, and lime zest in a shallow dish.
- Rim glasses:
- Rub the lime wedge along the rims of two rocks glasses. Dip the rims into the spice mixture to coat.
- Mix cocktail:
- Fill a cocktail shaker with ice. Add tequila, cranberry juice, lime juice, pickle brine, and agave syrup.
- Shake:
- Shake vigorously for about 15 seconds until well chilled.
- Serve:
- Fill the prepared glasses with fresh ice. Strain the margarita mixture evenly into each glass.
- Garnish:
- Garnish each drink with a lime wheel, a pickle spear, and fresh cranberries if desired.
Save to Pinterest This margarita became our go-to for family taco nights, bringing lots of laughs and curious sips at every table. Even my pickle-loving sibling was surprised by how refreshing and bold it tasted.
Required Tools
You'll need a cocktail shaker, jigger or measuring cup, citrus juicer, shallow dish for the rim, strainer, and rocks glasses.
Allergen Information
This recipe contains none of the major allergens. If using store-bought pickle brine or cranberry juice, always check for cross-contamination or hidden ingredients.
Nutritional Information
Per serving: 180 calories, 0 g fat, 15 g carbohydrates, 0 g protein.
Save to Pinterest Try this margarita at your next gathering for a colorful conversation starter. It also makes a bold happy hour treat with tacos, nachos, or your favorite vegan snacks.
Common Recipe Questions
- → What can I use as a pickle brine substitute?
A mix of vinegar, water, salt, and dill can replicate pickle brine if unavailable, though the classic dill pickle brine imparts the best tangy flavor.
- → How do I make the spicy rim for the glasses?
Mix coarse salt, chili powder, smoked paprika, and lime zest. Rub lime wedge on glass rims and dip into the spice blend to coat evenly.
- → Can I adjust the sweetness in this drink?
Yes, add agave or simple syrup to taste. For less sweetness, reduce the syrup amount or use unsweetened cranberry juice.
- → What glassware is ideal for serving this drink?
Rocks glasses work best, allowing space for ice and garnishes like lime wheels and pickle spears.
- → Is there a way to make this version milder?
Reduce the pickle brine quantity and adjust syrup for balance to lessen the tanginess and spice impact.