Save to Pinterest A delightful breakfast spread featuring warm, flaky croissants paired with a selection of sweet and savory accompaniments, perfect for sharing by a cozy fireplace.
This spread has become my go-to for cozy mornings spent with family by the fire.
Ingredients
- Pastries: 4 large croissants (fresh or day-old)
- Sweet Accompaniments: ½ cup strawberry jam, ½ cup chocolate hazelnut spread, ½ cup fresh berries (strawberries, blueberries, raspberries), 2 tbsp honey
- Savory Accompaniments: 100 g brie cheese sliced, 100 g smoked ham (optional), 100 g gouda or cheddar cheese sliced, ½ cup cherry tomatoes halved, ½ avocado sliced
- Garnishes: 2 tbsp chopped fresh herbs (parsley, chives), ¼ cup roasted nuts (almonds, walnuts)
Instructions
- Step 1:
- Preheat your oven to 180°C (350°F)
- Step 2:
- Slice croissants in half horizontally if desired Place on a baking sheet and warm in the oven for 5 7 minutes until lightly crisped
- Step 3:
- Arrange the warm croissants on a large serving board or platter
- Step 4:
- Neatly arrange the sweet items (jams, spreads, berries, honey) in small bowls or around the croissants
- Step 5:
- Place the savory items (cheeses, ham, tomatoes, avocado) on the board, fanning out for easy access
- Step 6:
- Scatter fresh herbs and roasted nuts over the platter for added flavor and visual appeal
- Step 7:
- Serve immediately, inviting guests to mix, match, and build their own croissant creations
Save to Pinterest This board is perfect for slow mornings enjoyed with loved ones.
Required Tools
Oven, baking sheet, large serving board or platter, small bowls for spreads, bread knife
Allergen Information
Contains Wheat (croissants), Milk (cheeses, butter in croissants), Nuts (hazelnut spread, roasted nuts), Eggs (may be present in croissants). If using ham, check for additional allergens. Always verify ingredient labels for specific allergen content.
Nutritional Information
Calories: 540 Total Fat: 28 g Carbohydrates: 56 g Protein: 15 g (per serving)
Save to Pinterest Enjoy this versatile board any time of the year for a comforting breakfast or brunch.
Common Recipe Questions
- → How should croissants be prepared for serving?
Warm the croissants in a preheated oven at 180°C (350°F) for 5–7 minutes until lightly crisped, enhancing their flakiness and aroma.
- → Can the board accommodate dietary preferences?
Yes, gluten-free croissants can be used, and plant-based croissants plus vegan cheeses offer a vegan-friendly option.
- → What are ideal accompaniments for the croissants?
Pair them with sweet items like strawberry jam, chocolate hazelnut spread, fresh berries, and honey, alongside savory cheeses, smoked ham, cherry tomatoes, and avocado.
- → How can the board be varied for added protein?
Include extras like smoked salmon or hard-boiled eggs to boost protein content and add variety.
- → What garnishes enhance flavor and presentation?
Fresh chopped herbs such as parsley and chives, along with roasted nuts like almonds and walnuts, provide added flavor and visual appeal.