A warm croissant spread with sweet jams, cheeses, fresh berries, and savory accents perfect for sharing.
# What You’ll Need:
→ Pastries
01 - 4 large croissants (fresh or day-old)
→ Sweet Accompaniments
02 - ½ cup strawberry jam
03 - ½ cup chocolate hazelnut spread
04 - ½ cup fresh mixed berries (strawberries, blueberries, raspberries)
05 - 2 tablespoons honey
→ Savory Accompaniments
06 - 3.5 ounces brie cheese, sliced
07 - 3.5 ounces smoked ham (optional)
08 - 3.5 ounces gouda or cheddar cheese, sliced
09 - ½ cup cherry tomatoes, halved
10 - ½ avocado, sliced
→ Garnishes
11 - 2 tablespoons chopped fresh herbs (parsley, chives)
12 - ¼ cup roasted nuts (almonds, walnuts)
# How to Make It:
01 - Set the oven temperature to 350°F.
02 - Slice croissants horizontally if desired. Place on a baking sheet and warm in the oven for 5 to 7 minutes until lightly crisped.
03 - Place the warm croissants on a large serving board or platter.
04 - Arrange the strawberry jam, chocolate hazelnut spread, fresh berries, and honey neatly in small bowls or around the croissants on the board.
05 - Fan out the sliced brie, gouda or cheddar cheeses, smoked ham (if using), cherry tomatoes, and avocado on the serving board for easy access.
06 - Scatter the chopped fresh herbs and roasted nuts over the platter to enhance flavor and presentation.
07 - Serve immediately, allowing guests to create their own croissant combinations.
